A Quote by Dorian Yates

I would always advise if you were to have several egg whites, include a couple of yolks in there because there are some amino acids in the yolks that are slightly lacking in the whites.
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me.
Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.
Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.
One thing my mom taught me was that when you're making deviled eggs, flip the eggs over the night before. They've been sitting in the carton as they're transported, so the yolks settle on bottom. If you flip them, then the yolks aren't skewed to one side.
When painting the faces of young persons ... use the yolk of the egg of a city hen, because they have lighter yolks than those of country hens.
As long as the factories are in the hands of the whites, the housing is in the hands of the whites, the school system is in the hands of the whites, you have a situation where the blacks are constantly begging the whites can they use this or can they use that. That's not any kind of equality of opportunity, nor does it lend toward one's dignity.
For me, personally, life in South Africa had come to an end. I had been lucky in some of the whites I had met. Meeting them had made a straight 'all-blacks-are-good, all-whites-are-bad' attitude impossible. But I had reached a point where the gestures of even my friends among the whites were suspect, so I had to go or be forever lost.
I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating eggs by taking out the yolk.
In the United States the whites speak well of the Blacks but think bad about them, whereas the Blacks talk bad and think bad aboutthe whites. Whites fear Blacks, because they have a bad conscience, and Blacks hate whites because they need not have a bad conscience.
America under 30 is a more non-whites place than America over 60. And we know that non-whites and whites vote differently.
The police are controlled by the whites, the media are controlled by the whites, the army's controlled by the whites, what hope is there for change? Administration changes from underneath.
Whites already know blacks are stupid, violent, destructive apelike creatures. That is why Whites move away from them -- always.
If there was to be equal manhood suffrage the whites would be swamped all over South Africa by the blacks and the whole position for which whites have striven for 200 years or more would be given up.
Whites have been the most subsidized group in the history of the United States and maybe the history of the world, while Blacks were enslaved and were the assets of Whites.
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