A Quote by Drew Barrymore

The reason I started officially learning to cook was because when I first got pregnant, I had to face the sad fact that I didn't even know how to boil an egg. — © Drew Barrymore
The reason I started officially learning to cook was because when I first got pregnant, I had to face the sad fact that I didn't even know how to boil an egg.
When I got pregnant with my first child, I was vegan. And when I got pregnant, my body was craving meat so much. I started out slowly with eggs, then cheese, then I was like, 'OK, I need a steak!' I had to listen to my body - my cravings were so strong with the first one. When I got a craving for a food, I needed it five minutes ago.
When I found out I was pregnant, the first thing that had to go was the acne medicine and chemical-filled face washes and lotions. I made sure everything was natural and organic, and I started reading blogs by other pregnant women.
All other areas of my life, I'm hopeless. I can't even be certain how to boil an egg.
My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
I had promised myself when I first got started that if I got to the point my life where I started feeling 'Gee, I'd rather be at home than at work', and that started happening more often than not, that it would be time to leave. I'd wake up some days and go "Oh, I don't even know if I want to go face this anymore". I would, I would go do it, I'm a dutiful kind of person and not afraid of work.
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
I always think about the fact that PewDiePie, who has tens of millions of followers, started with zero. All of my favorite creators started with zero. And all it takes is one video to dive deep, and you are officially a YouTuber. So you've got to make that first video. It's not going to be your best, but you will learn as you go.
College is such a unique time because you're learning a little bit how to be an adult. You're learning how to take care of yourself without parental influence, and you're exposed to so many great minds. I feel like I didn't even know how to think until I got to college.
I don't think my father noticed that he had daughters. I think, you know, part of the damage of the childhood was, I simply don't think they were acknowledged as human beings at all. Or - you know, one of the reasons I became a cook later on in my life was, I was not allowed to cook an egg.
I started playing ukulele first for 2 years from age 9 to 11 and got my first guitar and got inspired by blues I heard on the radio that turned me on and I started learning myself.
When I first started, there really was no beauty guru community. I didn't have the right production resources. I had to learn how to edit. I didn't even have beauty products. I had to go out and buy them myself because beauty brands didn't even know what a beauty guru was.
I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
When I got pregnant, I had to concentrate on being pregnant for a whole nine months, even though I knew it was ruining my career at the time.
When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food.
I had no idea if I could fight when I first started. My first four amateur fights, I had never even been punched in the face or trained of any kind.
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