A Quote by David Blunkett

At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I don't indulge in very often now.
[Prince Humperdinck] was seventy-five minutes away from his first female murder, and he wondered if he could get his fingers to her throat before even the start of a scream. He had been practicing on giant sausages all the afternoon and had the movements down pretty pat, but then, giant sausages weren’t necks and all the wishing in the world wouldn’t make them so.
Linda McCartney sausages were my favorite. Theyre much better than eating real sausages and you dont have to contemplate half way through exactly whats inside them. ... You can have them, a bit of fried bread, tinned tomatoes. Delicious.
People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I'd already eaten them for lunch, then you asked me at tea-time, I'd probably answer 'crab salad.'
I was brought up on stuffed hearts, cabbage and mashed potatoes. It's repulsive, when I look back - I used to go to the butchers to get Mum's sausages, and I would cut one off and squeeze the inside of it straight into my mouth. Insane!
At home, Mom served us turkey breakfast links that she got at the health-food store. But whenever we went out for breakfast, she let my brothers and me order pork sausages (though, inexplicably, not bacon).
Heaped on the floor were turkeys, geese, game, poultry, brawn, great joints of meat, sucking pigs, long wreaths of sausages, mince-pies, plum-puddings, bartrels of oysters, re-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch that made the chamber dim with their delicious steam.
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber, indigestible pseudo-sausages that millions of Americans now eat, and they leaked the same flabby, puerile mustard. Their single point of difference lay in the fact that their covers were honest German Wecke made of wheat-flour baked to crispiness, and not the soggy rolls prevailing today, of ground acorns, plaster-of-Paris, flecks of bath-sponge, and atmospheric air all compact.
Profits, like sausages... are esteemed most by those who know least about what goes into them.
Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.
I have a cheese-shredder at home, which is its positive name. They don't call it by its negative name, which is sponge-ruiner. Because I wanted to clean it, but now I have little bits of sponge that would melt easily over tortilla chips.
I'm on a diet. It's very strict: all hot dogs. Just sausages, constantly. It's working out - I've gained fifteen pounds!
I'm having Spam, Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam and Spam!
Being in the Boy Scouts, you don't think about whether people are gay or straight. You're busy putting up tents and learning to cut sausages.
It was actually quite easy to work with Uggie, because he's a really well trained dog. Very talented. I just had to follow him a little bit, improvise a little bit. Sometimes he'd follow me. Especially because of the sausages I had in my pocket.
I miss Irish milk. Probably not as much as Superquinn sausages.
I spy, with my little eye, something that starts with ... G." "Sausages.
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