A Quote by David Lynch
Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas.
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I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.
I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.
English coffee tastes like water that has been squeezed out of a wet sleeve.
My coffee usually is very light, very sweet with milk preferably Almond Milk but if not available I take whole milk but I'm trying to go vegan, so I try for at least soy.
There sure are a lot of these 'instant' products on the market. Instant coffee, instant tea, instant pudding, instant cereal... instant dislike.
I definitely pack coffee if I'm going someplace where it might not be available. When I went to Afghanistan in 2011, I brought a bunch of instant coffee. I didn't need to do that, of course, because army people drink industrial-strength coffee and have it going 24/7.
The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
A bank is a relationship. I can't desert you and expect to have a strong relationship afterward. If I told someone, "I know you've been buying milk from me and you need milk to survive. But the price is no longer $2 a gallon. It's going to be $40 a gallon. I'm going to bankrupt you." What do you guys think of me? You would hate us.
Instant, soluble coffee has long been the unspeakable wasteland of the coffee business. Conventional wisdom would be that no premium brand should go near it. But Howard Schultz's vision from day one has been to bring quality coffee to the mass market.
The one thing I don't consume during 'Today' - which surprises many people - is coffee. I find that a lot of water helps wake me up, without the buzz. I love coffee, but usually reserve a double espresso as an afternoon pick-me-up before settling in to do the weekend 'Nightly News.'
The best way to make change is to know how something works. If you're going to go build something or change whatever it is, if you don't know how it works and you're trying to go make a change in it, the first thing you're doing is you're spending time figuring out how it works. The same thing happens in organizations.
A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.
We know there are a lot of good secondaries out there. We are just trying to focus on what we can do to get better. We've got some new, young guys coming in and we are trying to catch them up to speed. We are trying to make sure that we have depth, making sure the guys behind us know what is going on. We are going to keep pushing each other to raise the standard for our secondary.
We have instant pudding, instant photos, instant coffee—but there are no instant adults.
It was like letting go and falling back into water and seeing yourself grinning up through the water, your face like a mask, and seeing the bubbles coming up as if you were trying to speak from under the water. And how do you know what it's like to try to speak from under water when you're drowned?
I think you have to keep going. Otherwise, you know these fellas that say, "Boy I can't wait to retire. Boy, I'm going to be 65 years old, and I'm retiring and I'm quitting and that's it." Well, two weeks later they're saying to themselves, "What the hell am I gonna do?" And first thing you know they find themselves in a wheelchair or in a rocking chair going back and forth, back and forth, and that's the end of it. And suddenly you're dead.
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