A Quote by David MacKenzie
I always feel like a script is a recipe, and then you bring the elements into the recipe, and you cook with it.
Related Quotes
A recipe has no soul. You, as the cook, must bring soul to the recipe.
Computer programming is really a lot like writing a recipe. If you've read a recipe, you know what the structure of a recipe is, it's got some things up at the top that are your ingredients, and below that, the directions for how to deal with those ingredients.
Always remember this...there is only ONE recipe for strength. A secret recipe that was handed down from Sandow to John Grimek to Paul Anderson to Vasily Alexeev to Bill Kazmaier to me. Now I'm giving you that magical recipe...hard work plus proper nutrition plus time equals strong.
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
Recipe? Recipe? We don' need no stinkin' recipe.
I cook a lot. I'm always experimenting. I'm not much of a recipe follower.
When you taste something delicious, ask for the recipe! Or offer to trade a recipe!
I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
There is a tendency to think that if we engage too directly with moral questions in politics, that's a recipe for disagreement, and for that matter, a recipe for intolerance and coercion.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.
The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the effort it took to produce.
If there were some recipe that would make all of our children really sane and civic-minded and hugely intelligent, I think we'd probably all do it. But I don't know that there is a recipe for creating that.
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