A Quote by Dave Brubeck

You could play probably a span of 50 years of me playing St. Louis Blues, and most of the time it will be different every time. — © Dave Brubeck
You could play probably a span of 50 years of me playing St. Louis Blues, and most of the time it will be different every time.
But I definitely see us playing a major role in St. Louis in the years to come. We already provide service to 95 percent of the markets St. Louis travelers visit the most. And we're adding capacity in some of the most important markets.
Do I want to be in St. Louis forever? Of course. People from other teams want to play in St. Louis, and they're jealous that we're in St. Louis because the fans are unbelievable. So why would you want to leave a place like St. Louis to go somewhere else and make $3 million or $4 more million a year? It's not about the money.
The first thing I learned was the 'St Louis Blues' when I was eight. Both my grandmothers, my mother and uncle played the piano. This was post-war Britain, and they played boogie woogie and blues, which was the underground music of the time.
Ensuring every child in St. Louis has access to quality early childhood education that will set them up for future success is fundamental to creating a more equitable St. Louis.
See, I have a different type of music from other peoples. They playing the other kind of blues, and I'm playing cotton-patch blues.... Ain't nobody now can play the blues that I play.
Every time that I speak on the House Floor or in one of our committee hearings, I begin with the words, 'St. Louis and I.' Every time. That is no accident.
Everybody in St. Louis, every kid in St. Louis, wanted to be Stan Musial. He was the best.
I was born in St. Louis; I lived there for three weeks and then my father graduated from St. Louis University, so we all got in the car and split. I don't really remember much. I grew up in Connecticut most of my life and then four years in Germany. My father worked for a helicopter company, so we went over there.
Growing up, I played every sport I could play, so I didn't have much time, but when I wasn't playing sports, I was definitely playing video games. But my mom used to tell me that I could only play video games for two hours a day and then they would turn off the Internet so I couldn't play online.
One of the most important times in my life was the first time that I remember seeing my daddy get onstage and play music with a bunch of guys. All of them playing something different at the same time and all becoming one, and me soaking that in at 5 years old and going, 'That's my daddy up there, and he's a part of something.'
I actually have some family that's from Missouri, and my husband is an outrageous St. Louis Cardinals fan, so we go to St. Louis every once in a while to go see baseball games.
A lot of guys in New York will only play with an edge. They find their groove and that's their groove. to me, once I do that, there's no point in playing anymore because it should always be a mystery. Depending on who you are playing with, there are hundreds of ways of playing. I think that a master can play all those different kinds of time.
I grew up in East St. Louis so I wanted to play baseball as a kid. Then I moved to Nebraska and became a football fan and wanted to play football. But I've always been fighting. Growing up in East St. Louis was hard. You had to fight there.
The hate directed against the colored people here in St. Louis has always given me a sad feeling because when I was a little girl I remember the horror of the East St. Louis race riot.
I get to play behind Al MacInnis and learn from him. I get to play with Brett Hull. There were like six or seven Hall of Famers that I would play with during my time in St. Louis. I mean, Wayne Gretzky was traded there my first year.
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
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