A Quote by Daniel Humm
I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.
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Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
I was very bored at school. I found it very easy and slow and grey. My teachers didn't really know how to handle me, because I was very sarcastic. I was over-confident, arrogant, a typical youngest child. I went through periods of withdrawing into myself and school psychologists tried to figure me out, work out why I didn't fit in. I found that irritating, too.
You taste of the cool water that hides deep in a stream. You taste of the night air, soft and scented and mysterious. The taste of you drives me wild. I want to be with you, be inside you, shout to the world that you are mine at the same time I want to keep you hidden where you will exist only for me. You make me feel invincible, little bird.
Ultimately, censorship comes down to taste. What offends me may enlighten you. Do you want me deciding-based on my taste-what you should or should not be exposed to?
Even if I wouldn't wear something myself, I think I know how women feel, how women want to look. I can really relate to women, I get on very well with women... Some women don't. I want to empower women, make women feel the best version of themselves.
I don't know myself. I don't know what I want or how I feel or how I should feeland I don't think I ever really have.
It's very tempting to have a nanny and live in a gated community and have a chef - I'd love to have a few dinners cooked for me. But I don't want that for my children. When they're older, if people say to them, 'Did you have a chef?' I want them to be shocked by the question.
I really feel like I found myself, and when I found myself, I found the music along with it.
Sexuality is a place where people are very vulnerable and can be experiencing and embodying very raw forces that they don't really understand and there's a question of how much you should control and how much you should play with those and what those forces really are, how you really feel about them. That's perennial.
My activism really is for myself, because I see places in the world where I feel I should be. If there is something really bad, really evil, happening somewhere, then that is where I should be. I need, for myself, to feel that I have stood there. It feels a lot better than just watching it on television.
As a spectator, I have very eclectic taste, whether it's comedies or action or very small, intimate films. And I feel as a filmmaker I should be able to have that same eclectic taste.
Write down how you really feel, not how you wish you felt or how you think you should feel, but how you really feel. Don't try to change it. Honor it: "This is how I feel." Express it, and then it's not suppressed and stored somewhere in your liver or somewhere else.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
Of course I want the things I write to reflect well on me or anyone who might feel represented by me, but also, I'm not writing a guidebook on how to be or how my people should be seen. I'm telling very specific stories.
I don't know how I know that, but I do. I can feel the beat of that truth inside me. Taste it bitter on my tongue. Sometimes, like now, I didn't think I want to know who I really am.
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