A Quote by Jacques Torres

If you buy chocolate with too high of a cocoa content, you might not like it because it doesn't have enough sugar. — © Jacques Torres
If you buy chocolate with too high of a cocoa content, you might not like it because it doesn't have enough sugar.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
Chocolate's good for ya - high cocoa content chocolate is.
The people that buy music might not be able to afford to buy music. It might not even be a situation where people don't want to buy your stuff. It might be a situation where they can't afford to buy it because food prices are too high. I can respect that.
The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.
I eat around 6 handfuls of 65 percent and up cocoa mass content chocolate each day.
Let's say I am a chocoholic and I eat tons of chocolate a day. A hundred thousands of tons a day. I have this craving, but I can't afford it, so I get a printing press, and I start printing money, and I print billions and billions to buy chocolate. So I create this boom in the chocolate industry, so stores are running out of chocolate. So they have demand, so chocolate makers expand. Cocoa growers expand. You create this great boom. But now the feds arrest me and shut me down. And now there is a depression in the chocolate industry. That's what happens with the monetary policy.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or cocoa does that very well.
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.
Wonderful, I like cars, too, I like all the great things you can buy in a department store. But when you have to buy them in order to stay unaware, comatose, then the price you pay is too high.
I’m staring into chocolate eyes. although my brain is clouded and I’m dizzy, I know enough to register that chocolate is the opposite of blue. I don’t want blue. Blue confuses me too much. Chocolate is straight-forward, easier to deal with.
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.
The best cure for a double-bogey is a toffee, or sugar - any type of sugar; I love my chocolate.
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