A Quote by Juliette Binoche
Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth - to let it cook inside.
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Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Bereavement is terrible, of course. And when somebody you love dies, it's a time for reflection, a time for memory, a time for regret.
You have to take time and make time for each other. My current single 'Time Is Love' gives a lot of advice in that area, just spending quantity time with the one you love and the one you care about because that's when you really develop a relationship.
It is my firm belief that all our lives we are preparing to be somebody or something, even if we don't do it consciously. And the time comes one morning when you wake up and find that you have become irrevocably what you were preparing all this time to be.
Have you said 'I LOVE YOU' to * Yourself * today? If YOU Haven't, then you can certainly imagine how many others haven't. The World is simply a reflection of who we are. Perhaps it's time to Fully Embrace and Love the One you see in the mirror. This 'Reflection' is The Greatest Gift we can give to each other. Infinite Love to All.
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'
think a lot of people knew I was into healthy eating and exercising. When Disney approached me with this [Pass the Plate] I was really excited about it because I love to cook. It's a great message to send to kids that there are so many different ways to eat really healthy foods. It doesn't have to be boring and blah all the time.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
Consider the word “time.” We use so many phrases with it. Pass time. Waste time. Kill time. Lose time. In good time. About time. Take your time. Save time. A long time. Right on time. Out of time. Mind the time. Be on time. Spare time. Keep time. Stall for time. There are as many expressions with “time” as there are minutes in a day. But once, there was no word for it at all. Because no one was counting. Then Dor began. And everything changed.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
I have time only for cricket, and when I am not playing, I love to be at home, chat with my family, do puja with them, call for some yummy paani puri, etc. Also I love to cook. I can make dal, sabji and chicken! But, at home everybody's a vegetarian, so I can't cook non-veg at home!
We have a really aggressive travel schedule at 'Expedition Unknown.' We spend a lot of time out of the country and we spend most of the time that we are back either preparing for the next expedition or writing, editing and getting shows ready to air. It really is a year-round lifestyle.
I'm expecting a lot from myself, I have set the bar high and I want to do really well for my teammates. I love working out and preparing so I have spent a lot of time doing that.
I had a chance to work with Cain Velasquez, Mike Kyle and this was great. And I remember how Bob Cook all the time he did conditioning, yell all the time, 'You have to do better.' He pushed me all the time so I really appreciate him. It was a great experience for me.
I try to get in quiet time and book time, but really, the only time I ever get that is when I'm on an airplane - I have a fear of flying, but I actually love flying because it's the only time I can sleep, and it's the only time I get to read.
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