A Quote by Isla Fisher
I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have a conversation and come back and everything's burnt.
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The challenge is simple: Quitting when you hit the Dip is a bad idea. If the journey you started was worth doing, then quitting when you hit the Dip just wastes the time you’ve already invested. Quit in the Dip often enough and you’ll find yourself becoming a serial quitter, starting many things but accomplishing little. Simple: If you can’t make it through the Dip, don’t start. If you can embrace that simple rule, you’ll be a lot choosier about which journeys you start.
Fall is my favorite my time of the year. I love it. I'll try and make it back to Vancouver a bunch. I love going back home for that. Everything turns orange. You start to get out of summer, start making your way into the winter, everyone is wearing jackets. Vancouver lights up in the fall, so I definitely go back there for a bit.
The sun burnt every day. It burnt Time. The world rushed in a circle and turned on its axis and time was busy burning the years and the people anyway, without any help from him. So if he burnt things with the firemen, and the sun burnt Time, that meant everything burnt!
Like I said about Freaked, people tend to find these films, and I think that in the end the cool thing about a movie is that it can be sort of burnt temporarily, but then it's burnt into the fabric of your culture.
I have to make about a million proofs of everything. I don’t know, it’s just a repetition, like a meditation. You come back to something and then you leave it, and then you come back again and you leave it, and each time it changes. And sometimes you have to wait for new information inside yourself to be able to finish something, to find out how it should go.
I'm a bit rubbish at knowing when something is good. But if it goes out and I can say, "I wasn't as bad as I thought I would be", then I'll be happy. Until then, I'll be thinking, "I shouldn't be here!"
I feel really good, then I start to practice, and then I think maybe in a couple of months I can come back and I really believe it. Then I do a bit too much and wake up one morning not feeling well again.
If you pay a little bit of attention to something, and then let it go, and then come back to it, and then pay a little bit of attention to something, that's nice and healthy.
Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something, then throw it on top of something, then fry it up and put it in a tortilla and put in a microwave, heat it up and give it to you and expect it to taste good. You know? For those of you who can cook, y'all know what I'm talking about. If y'all can't cook, this doesn't concern you.
I tend to work in the mornings, then take a few hours off in the afternoon to walk the dog, and then come back and work in the evening. So, if I can remember my pre-dog walking music when I get back then that's fine, I'll kind of commit to those bits, but if I can't remember them I'll just move on to something else.
Everyone's [ me, Iain Cook and Martin Doherty] equally involved in all the writing. Normally we'll start with a sample or a drumbeat, or a synth sound or something like that, and that will spark the initial idea. And then we'll write an instrumental sketch of a song, and then we put on a nonsense vocal melody, which is always my favourite bit because it obviously sounds amazing.
You're sitting at home in a cast or a boot and it's tough, because all you've got is negative thoughts going through your head. Once you start to move and run a little bit, the confidence comes back, and then it's just a matter of time before you come back to be yourself.
Everything does come from nature. That's where you get new ideas. Just draw the landscape. I felt doing it with a bit of burnt wood was also good because I was drawing burnt wood with a piece of wood. I wanted to do black and white. After using color, I thought black and white would be good. You can have color in black and white. There is color in them, actually.
I tend to do something for two years then move on to something new. Yoga, then biking, then weight lifting, then back to biking. The moment it feels like a rut, I switch and search for a new love. It's like having a midlife crisis, but without the new wife or cheesy BMW.
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.
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