A Quote by Yotam Ottolenghi
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.
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Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.
Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if you can crack through that aroma and release the natural sweetness hiding underneath, then you're rewarded with one of the most delicious vegetables around.
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.
Comfort food is the food that makes us feel good – satisfied, calm, cared for and carefree. It’s food that fills us up emotionally and physically. … Finding comfort in food is a basic human experience.
The sweetest fragrance, the most beautiful aroma that God has ever detected emanating from this planet, was the aroma of the perfect sacrifice of Jesus that was offered once and for all on the cross.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
When death comes, it's just like winter. We don't say, "There ought not to be winter." That the winter season, when the leaves fall and the snow comes, is some kind of defeat, something which we should hold out against. No. Winter is part of the natural course of events. No winter, no summer. No cold, no heat.
Behave so the aroma of your actions may enhance the general sweetness of the atmosphere.
Culture looks beyond machinery, culture hates hatred; culture has one great passion--the passion for sweetness and light. It has one even yet greater, the passion for making them all prevail. It is not satisfied till we all come to a perfect man; it knows that the sweetness and light of the few must be imperfect until the raw and unkindly masses of humanity are touched with sweetness and light.
Women, aren't they perfect? It doesn't matter if they're fat, skinny, blond, or blue. If a woman is willing to give you her love, Harvard, it's the greatest gift in the world. Makes you taller, makes you smarter, makes your teeth shine. Boy-oh-boy women are perfect, perfect joy and perfect ache. Joy when you first meet them and get to know them. Ache when you leave them. Joy. Ache. Joy. Ache. Joyachejoyachejoyachejoyache.
This is what I want. I want people to take care of me. I want them to force comfort upon me. I want the soft-pillow feeling that I associate with memories of being ill when I was younger, soft pillows and fresh linens and satin-edged blankets and hot chocolate. It's not so much the comfort itself as knowing there's someone who wants to take care of you.
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.
Food is a lot of people's therapy - when we say comfort food, we really mean that. It's releasing dopamine and serotonin in your brain that makes you feel good.
After the clouds, the sunshine; after the winter, the spring; after the shower, the rainbow; for life is a changeable thing. After the night, the morning, bidding all darkness cease, after life's cares and sorrows, the comfort and sweetness of peace.
Karen wasn't hard, she was soft, too soft. A soft touch. Her hair was soft, her smile was soft, her voice was soft. She was so soft there was no resistance. Hard things sank into her, they went right through her, and if she made a real effort, out the other side. Then she didn't have to see them or hear them, or even touch them.
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.
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