A Quote by Yotam Ottolenghi
Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything.
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I am quite schizophrenic as a person. I can be sweet as anything and lovely, and then I can just go into a scene that people are quite shocked with.
If I decide to make a coat red in the show, it's not just red, I think: is it communist red? Is it cherry cordial? Is it ruby red? Or is it apple red? Or the big red balloon red?
You still miss Turkish people, talking Turkish, you still miss your culture. That's why New York is the best place to be because everywhere you go there's Turkish people, your friends are here, you can go to eat Turkish food every day.
What's lovely about what I do for a living is the vast chasm of variety that constantly just comes at you from all angles.
The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness.
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
I joined Red Chillies entertainment right after I returned from the London School of Economics in 2007.
Ancient one sleeping, waiting to rise When earth's power bleeds sacred red The mark strikes true; Queen Tsi Sgili will devise He shall be washed from his entombing bed Through the hand of the dead he is free Terrible beauty, monstrous sight Ruled again they shall be Women shall kneel to his dark might Kalona's song sounds sweet As we slaughter with cold heat
I wouldn't go blonde. I'd like to do a darker color - a really dark, dark red.
Being a part of the Dark and Lovely family is an honor. As a dark and lovely girl, I love what they stand for, and I love that they make products for women of color.
I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.
My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.
I did not have any Bollywood connection and it was difficult to find a footing in the industry. But I was pleasantly surprised when Red Chillies hired a newcomer like me.
Kirmizi biber has a sweet aroma and can vary in spiciness.
On the meeting point of two worlds, the ornament of Turkish homeland, the treasure of Turkish history, the city cherished by the Turkish nation, ?stanbul, has its place in the hearts of all citizens.
Don't speak if you don't have to about trivia. The time for joking comes because of the trust, and you have to earn the trust. So, I don't alibi for anything, and I'll take the heat. That's the other thing. Don't let them take the heat. We take the heat.
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