A Quote by Carlos Mencia
I grew up Mexican.
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
I grew up singing Mexican music, and that's based on indigenous Mexican rhythms. Mexican music also has an overlay of West African music, based on huapango drums, and it's kind of like a 6/8 time signature, but it really is a very syncopated 6/8. And that's how I attack vocals.
I grew up across the street from, you know, the Villarias, which was a great Mexican family there. In fact, there was three houses right across the street from me. So, day and night, I listened to Mexican music, and I'm sure, you know, my guitar playing, singing, writing, whatever, has a lot of Mexican flavor there, but it comes natural.
I grew up in a predominantly Asian and Mexican community, and because I did breakdance and poplock and all that, I did get a lot of criticism: 'You're Mexican, why are you doing that?'
Family is something that I grew up with, and the Mexican culture has a lot of, you know - Sunday is the day you spend with your family, and you have 40 to 50 people at your house, the uncles and the cousins, and I grew up with that.
I grew up in a big Mexican family and... we always were so comfortable in our own skin. So society, the stuff that I think we see a lot now for young girls, didn't really reach me because I had this huge Mexican bubble around me saying, 'You're beautiful. You're amazing. You're strong. And be you.'
My grandparents are from Mexico, so I grew up with great Mexican food.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
First of all, just knowing people who grew up in the movie business at that time, no one had Mexican maids.
I grew up in East Los Angeles, which is the biggest population of Mexican-Americans in America. I was born and raised there.
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
There is a heavy Mexican Catholic streak in my movies, and a huge Mexican sense of melodrama. Everything is overwrought, and there's a sense of acceptance of the fantastic in my films, which is innately Mexican. So when people ask, 'How can you define the Mexican-ness of your films?' I go, 'How can I not?' It's all I am.
One thing that I noticed is having met some former Taliban is even they, as children, grew up being indoctrinated. They grew up in violence. They grew up in war. They were taught to hate. They were, they grew up in very ignorant cultures where they didn't learn about the outside world.
I grew up watching foreign programs - American, English, Mexican, and very little Kenyan. 'The Color Purple' was the first time I saw people who looked like me.
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
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