A Quote by Kate Christensen

Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
The flavour of something fresh out of the ground is 10 times better than something that's been flown halfway across the world.
It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.
We humans are basically content with a two-dimensional world, which is what we-ve always occupied. We travel mostly on the ground, have traffic jams, parking problems , and we-d do a lot better to look up a little bit because there is that great aerial highway that-s always ready to go, you Don't have to pave it and the benefits are very great.
Somebody who talks about how much they're eating and counts calories is unattractive to me. And when you limit yourself in the things you eat, it affects your mood. I've seen people who are a nightmare to be around because they're not eating. That's why I always have an apple in my purse or a Luna Bar in the glove box in case I get stuck in traffic - I don't even want to be alone in the car with myself if I'm hungry!
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh ingredients and seasonal fresh ingredients. There's nothing quite like the taste of a beautiful summer strawberry.
City life is stressful. Everybody is running around like crazy, stuck in traffic jams trying to make meetings, trying to make ends meet, trying to meet deadlines, trying to get kids to and from activities. There aren't enough hours in the day for all this business.
I've flown halfway around the world to kiss a girl. I jumped on a plane and flew to Australia.
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it's not. The strongest case for locavorism is to eat less that's flown on planes, and not to worry about boats.
If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make sure everything matures on the plant or on the tree. It's as fresh as you can get.
If I was a Mayor, I would sort the traffic out and that includes public transport. The traffic jams really get on my nerves.
If you want to eat my fish, you have to come to Padstow. It's like the Med - people want local fish in a local restaurant. I think it tastes better in Cornwall.
I eat 6 or 7 raw vegetables every day, 4 or 5 pieces of fresh fruit. I eat egg whites each day. If I eat bread, it has to be whole wheat. I eat brown rice. I don't eat between meals. I eat at 11 o'clock in the morning and 7 o'clock at night.
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
Just as you would if you wanted to eat healthier or take better care of your skin, the most important thing you can do when buying something is to turn over the bottle and get informed about the ingredients. Many items we use daily are full of unpronounceable chemicals.
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.
I enjoy collaborating with creative people and trying to get the best image possible to convey a feeling or story. Plus, I get flown all over the world to exotic places. How can you lose interest in that? It's a great lifestyle. I can take vacations whenever I want, and no two shoots are ever the same.
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