A Quote by Kelley O'Hara

I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk. — © Kelley O'Hara
I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.
I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.
I bought an espresso maker and coffee maker and make them myself every day.
Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas.
I drink a lot. More or less 10 or 12 coffees a day, both typical Italian and espresso.
The quintessential expression of coffee is espresso.
Vancouver is a coffee-lover's paradise, capable of impressing even the most hyper-caffeinated and jaded New Yorkers, such as myself. The coffee is fantastic, whether I happened to be craving a world-class espresso served with monastic intensity or a single-origin pour-over at a vibrant all-day cafe.
I am an incorrigible coffee geek. I make espresso.
Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.
Coffee arrived and the espresso was excellent, like an aromatic electric fence.
The one thing I don't consume during 'Today' - which surprises many people - is coffee. I find that a lot of water helps wake me up, without the buzz. I love coffee, but usually reserve a double espresso as an afternoon pick-me-up before settling in to do the weekend 'Nightly News.'
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.
Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.
I can't start my day without espresso.
I love coffee. I love a midday espresso on set, just for the energy.
Cows' milk and soya milk isn't good for me. Almond milk and rice milk is OK. I don't really drink alcohol, either. Maybe wine but only sometimes.
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