A Quote by Kehinde Wiley
I thought I'd be a chef by night and paint by day. Now I just have fabulous dinner parties.
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There was a time when going out to parties and dinner parties and clubs was an exciting thing to do. I'd wake up in the morning and immediately think, 'Now what am I doing tonight?' Now I'd be more likely to reach for a book.
I've been to parties in L.A. that are mind-blowing. I mean, quite literally mind-blowing. People get cellphones in the party bag, that sort of thing. Fabulous, fabulous parties.
When I got married and had a child and went to work, my day was all day, all night. You lose your sense of balance. That was in the late '60s, '70s, women went to work, they went crazy. They thought the workplace was much more exciting than the home. They thought the family could wait. And you know what? The family can't wait. And women have now found that out. It all has to do with women, or the homemaker leaving the home and realizing that where they've gone is not as fabulous, or as rewarding, or as self-fulfilling as the balance between the workplace and the home place.
I don't do the show business lifestyle, you'll never see me rolling out of parties with a goody bag in my hand. My night out is a night in, with friends round for dinner.
Watching him, I thought, not for the first time that night, that maybe it should have felt strange to be with him, here, now. And yet it didn’t, at all. That was one of the things about the night. Stuff that would be weird in the bright light of day just wasn’t so much once you passed a certain hour. It was like the dark just evened it all out somehow.
It used to be the custom for the bachelor dinner to take place the night before the wedding. Now, however, the bridesmaids' and ushers' dinner is usually on that night, for a groom realizes that he and his attendants need some time in which to recover sufficiently to be able to distinguish the altar from the organ and walk up the aisle with no mishaps.
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
One thing about my dinner parties - they're never planned. I go to the grocery store, and I buy whatever is on sale. I get a lot of it, and I just send out a mass text: 'I just bought food. Dinner's at 8. Text me if you're coming.'
I learned to paint at home from my mom. She was a very good teacher, but with spray paint, I taught myself. Spray paint is impossible. They say it takes a decade to really learn spray paint and be good with it. I've been at it about ten years now and am now really just getting good and confident with it.
How else could it have occurred to man to divide the cosmos, on the analogy of day and night, summer and winter, into a bright day-world and a dark night-world peopled with fabulous monsters, unless he had the prototype of such a division in himself, in the polarity between the conscious and the invisible and unknowable unconscious?
It was always chaos with Mom, Dad, uncles, you know; we all lived in the same building. Dinner parties with 25 people every night.
Mixed dinner parties of ladies and gentlemenare very rare, which is a great defect in the society; not only as depriving themof the most social and hospitable manner of meeting, but as leading to frequent dinner parties of gentlemen without ladies, which certainly does not conduce to refinement.
I think if people thought we were just like the other parties and would ditch our policies at the first moment we thought we wouldn't get a majority, then we'd become just like all the other parties.
I've had parties where I found photos of whoever is coming, put them in a cute little woven frame and used that as their place card at dinner. Then they get to take it home afterwards. It's the little things that make people feel special and like they were a part of the thought process that went into assembling a dinner.
I don't go to premieres. I don't go to parties. I don't covet the Oscar. I don't want any of that. I don't go out. I just have dinner at home every night with my kids. Being famous, that's a whole other career. And I haven't got any energy for it.
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