A Quote by Kimbal Musk

The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show [Top Chef] a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition is just harder and harder.
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's ambition - sushi joints and steakhouses.
I never pictured L.A. as a hub for amazing food, which I learned quite quickly is sheer naivete. The restaurants here are insane.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
Friar Hugo, old friend, brace yourself. I am the bearer of tragic news!" Alarm spread across Hugo's pudgy features. "Tell me, Jess. What dreadful thing has happened?" Jess spoke haltingly in a broken voice. "I fear that Cluny has tore up one of your oldest and most venerable dishrags. Alas, Redwall will never see it wipe another plate.
The restaurants express the spirit of the chef, the spirit of the city, the country.
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
She walked to the rear door and took out a bobby pin from her pocket. Hugo watched as she fiddled with the pin inside the lock until it clicked and the door opened. "How did you learn to do that?" asked Hugo. "Books," answered Isabelle.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
This is April," he said, holding up the chicken. "She's the only friend I have left. I saved her from an evil chef at Tavern on the Green, and we've pledged eternal friendship.
My wife and I replaced our nest with one on wheels. The RV became our new home. It's remarkable how homey it became and how quickly. It's obviously very condensed, and we do travel light, but when you think about what you really need, we have the basics - a bed, a bathroom, a kitchen, and a table to sit at to eat and write.
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.
I think Tim Matheson is amazing and I think he's amazing in this - I haven't seen the film [Killing Reagan] since we shot it, but I think he's just incredible.
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