A Quote by Claire Saffitz

It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out. — © Claire Saffitz
It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.
Be sure to choose what you believe and why you believe it, because if you don't choose your beliefs, you may be certain that some belief, and probably not a very credible one, will choose you.
If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.
The film is made in the editing room. The shooting of the film is about shopping, almost. It's like going to get all the ingredients together, and you've got to make sure before you leave the store that you got all the ingredients. And then you take those ingredients and you can make a good cake - or not.
Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans.
People think that I have some idea about how I choose my films. I make sure that I am doing the kind of films that I want to watch. You hear so many stories, and one of them will stand out and connect to you somewhere.
Get out the rye bread and mustard grandma, cause it's GRAND SALAMI TIME!
We do make sure that one person doesn't stand out. But then, we are really unique. We all have our style, so I think we all stand out. We each have our own roles and positions in the band, and then we work together to make sure we all try hard for the Army.
Every November, during the certain holiday people love so much, people take a dead turkey, open up the dead turkey’s ass, or carve out a really big hole in their ass, take some stuffing and shove it inside their dead empty ass, and use the little dead ass as an oven to bake some bread. Somebody else’s dead empty bacteria-laden ass to make bread? Ass bread?! And people think vegans are weird? Because we eat tofu? And rice, and beans, and lentils?
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.
Where will you drive your own picket stake? Where will you choose to make your stand? Give me a threshold, a specific point at which you will finally stop running, at which you will finally fight back.
Be willing to use yourself to get out there and put the company on the market. If you have to make a fool of yourself, make a fool of yourself, but make sure that you end up on the front pages, not the back pages. In time, it's possible that your company will stand out from the crowd, and you'll be successful.
Plating your salad with groupings of ingredients may seem fussy but in fact it's the opposite. All the prepped ingredients go directly onto the platter, so no need to dirty a separate mixing bowl for tossing. Another reason we like this plating strategy? It allows the picky eaters out there to choose only the parts they like best.
There are times in a person's life when he or she must make a choice to believe. I choose to believe the sun will rise tomorrow. I also choose to believe that if you go to bed hungry you will wake up ready to eat. I've met a group of men in a faraway country who choose to believe that if you stand on a tree stump for an hour you will gain sympathy for trees. I am already quite sympathetic to trees, so I choose to think they are bonkers.
It's a long haul bringing up our children to be good; you have to keep doing that — bring them up — and that means bringing things up with them: Asking, telling, sounding them out, sounding off yourself — finding, through experience, your own words, your own way of putting them together. You have to learn where you stand, and make sure your kids learn [where you stand], understand why, and soon, you hope, they'll be standing there beside you, with you.
Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.
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