A Quote by Claire Saffitz
If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized containers for all your cooking needs, I truly commend you. Quality homemade stock will invariably add great depth of flavor and body to a recipe. But it's a luxury, not a necessity - it gilds the lily, as they say.
Related Quotes
I always have homemade chicken stock in the refrigerator. I'll reduce it, maybe add a little cream and a few shallots. Before you know it, eureka! It's the best.
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.
Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.
You might say that a creative person is a person who simply has a desire to have something, to add something to the world that's not there yet, and goes about arranging fort that to happen. When you desire a work of art and make it, you've added to the stock of art in the world. Artists are one of the people who can do that: add to the stock of things.
I love getting anything homemade - anything that's from the heart. If you can make or craft your own something, that always goes above and beyond, like, a candle - which is great, but if it's homemade, that's so much better for me.
I always say, 'There's a difference between cooked food and McDonald's.' Your mom's homemade dinner - you enjoy this more than you enjoy the fast food that comes along and goes, and I strive to make homemade dinner every time I put out an album.
My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things.
Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.
I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.
We've had presidents that have put their stock into account and they didn't know what their stock mix was and I like that. And I think Donald Trump has agreed that he would do the same on his stock. He's either sold it or will do it.
The aggregate capital appears as the capital stock of all individual capitalists combined. This joint stock company has in common with many other stock companies that everyone knows what he puts in, but not what he will get out of it.
Especially in a world that doesn't need homemade anything.That's when we need homemade everything.
I do wear kind of like a homemade-type girdle after I had the babies, for six weeks, and I'm wrapped so damn tight for a period of time - and it makes your stomach flat as a board.
I always keep some variety of dumpling in my freezer for convenience, but frozen homemade pierogi are a special treat.
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick!
Related Authors
Andre Leon Talley Quotes
American
Editor
Anna Wintour Quotes
English
Editor
Bari Weiss Quotes
American
Editor
Carine Roitfeld Quotes
French
Editor
Denis Diderot Quotes
French
Editor
Diana Vreeland Quotes
American
Editor
George Horace Lorimer Quotes
American
Editor
George Jean Nathan Quotes
American
Editor
Heather Mac Donald Quotes
American
Editor
Joanna Coles Quotes
American
Editor
Jon Meacham Quotes
American
Editor
Kevin Kelly Quotes
American
Editor
Lewis H. Lapham Quotes
American
Editor
Susan L. Taylor Quotes
American
Editor
Thelma Schoonmaker Quotes
Algerian
Editor
Tina Brown Quotes
American
Editor