A Quote by Chris Pavone
What is it we want out of travel? Is it to take snapshots of ourselves in front of famous monuments, surrounded by other tourists? To eat unfamiliar food chosen from unintelligible menus? To earn frequent-flier miles? No. It's to glimpse what life is like somewhere else.
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I kind of like it when a lot of people die, and on the other hand I always wonder how many unused frequent-flier miles they had.
Prayer for many is like a foreign land. When we go there, we go as tourists. Like most tourists, we feel uncomfortable and out of place. Like most tourists, we therefore move on before too long and go somewhere else.
Anyone wanna buy my Malaysian Airlines frequent flier miles?
I was made to believe that my life was going to be fixed and it wasn't. I'm still the same loser who had flown to Los Angeles on my sister's frequent flier miles just six days before.
I guess maybe you don’t get to be the Merlin of the White Council by saving up frequent-flier miles
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
The U.S., like any other country, allows tourists into its borders in order to make money off them, and there's nothing wrong with that. Why give out tourist visas if you're not going to let tourists be tourists?
I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.
You can't out-travel sadness. I travel not to get away from my troubles but to see how they look in front of famous buildings
It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
In society, we have to earn other things of import like trust, respect, money, education, careers, status and etc., so naturally, we find ourselves attempting to earn love, acceptance and validation along with that. Here's the trip: we do it at the cost of other people and, more importantly, ourselves.
Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all; for most of human history we have spent a much longer portion of our lives worrying about food, and plotting, working, and fighting to obtain it, than we have in any other pursuit. As soon as we can count on a food supply (and so take food for granted), and not a moment sooner, we start to civilize ourselves.
Before I got famous, I was like a rake. When I was a teenager, I lived on nervous energy. And I always forgot to eat. It was not something I was obsessed with. And then suddenly I got famous, people started taking me out to fancy joints. And the pounds pile on. So I'm much more conscious now about when I eat. How I eat. What I eat.
When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.
When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!
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