A Quote by Chris Thile

I am an incorrigible coffee geek. I make espresso. — © Chris Thile
I am an incorrigible coffee geek. I make espresso.
I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.
I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.
I kind of say I am a stylish geek, to make myself feel better, but I am definitely a geek.
I bought an espresso maker and coffee maker and make them myself every day.
The quintessential expression of coffee is espresso.
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
Vancouver is a coffee-lover's paradise, capable of impressing even the most hyper-caffeinated and jaded New Yorkers, such as myself. The coffee is fantastic, whether I happened to be craving a world-class espresso served with monastic intensity or a single-origin pour-over at a vibrant all-day cafe.
Coffee arrived and the espresso was excellent, like an aromatic electric fence.
The one thing I don't consume during 'Today' - which surprises many people - is coffee. I find that a lot of water helps wake me up, without the buzz. I love coffee, but usually reserve a double espresso as an afternoon pick-me-up before settling in to do the weekend 'Nightly News.'
Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.
I am a total geek. I'm not even a closet comic book geek. I am the comic book geek.
Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.
I love coffee. I love a midday espresso on set, just for the energy.
Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas.
Coffee. I could smell coffee. Coffee would make everything better.
For publicity purposes, everything gets simplified, and the fact that I wear glasses and am somewhat bookish makes me a geek. That's fine; there needs to be a shorthand, but there are important geek traits that I don't really share.
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