A Quote by Christina Tosi

I went to college, and I didn't want to be in a sorority, so I started working in restaurants. In my mind, that was my social outlet. — © Christina Tosi
I went to college, and I didn't want to be in a sorority, so I started working in restaurants. In my mind, that was my social outlet.
When I went to college, it didn't even occur to me that I should be in a sorority at all. I went to school in New York City, where you don't need to be in a sorority to go to a party!
I definitely want to continue being an actress. I love it. The reason I'm going to college is because I do want knowledge in another field. College isn't the college experience for me. I'm not going to be in a sorority. I'm not going to network. I'm not even really going to make my lifelong friends.
The inlet of a man's mind is what he learns; the outlet is what he accomplishes. If his mind is not fed by a continued supply of new ideas which he puts to work with purpose, and if there is no outlet in action, his mind becomes stagnant. Such a mind is a danger to the individual who owns it and is useless to the community.
The show is escapism. If you look back to when I was in college, all the girls in the sorority houses were gathered around watching soap operas. That was the escapism, the show that was giving you something you couldn't have. Now, you go into any sorority house, there are 50 to 100 girls piled in watching The Bachelor. We are the modern-day soap opera.
Social life was different for me in college. I didn't go to as many parties as my friends did. I didn't join a sorority because I knew I couldn't make a long-term commitment. I was constantly traveling back and forth from Silicon Valley to Austin for internships. It was hard, but it was worth it for where I wanted to go.
I moved out after college, and I started working right away, and I've been working ever since.
There has to be some more regulation. But our kids have this incredible buffet of they can work in genomics, they can work in pre-omics, or they can work in robotics, or they can work in this, or they can work in that. And within the next five years there will be entirely new industries that come out of nowhere that kids are working in that would have been inconceivable when they started college. Not when we started college.
I went to this massive co-ed school for the first time when I was 16. Everyone there had been together since elementary school, and I found it quite difficult, especially when I'd never stepped into a classroom with boys. So I started looking out in the community for a social outlet. I started getting involved in student films and community theater. Acting began as a hobby.
My college life was brief because I started working for my debut film when I was in eleventh standard. But I have no regrets, as I stayed in touch with my friends who keep briefing me about the drama in the college. The opportunity to get into showbiz was so exciting that I couldn't let it pass by.
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
It all started with social media, building a fan base via Tumblr and YouTube, doing covers, and releasing a project with original music. Labels started to peel interest then. It was around the same time I was applying for college.
I guess to long story short it, I was really just working day jobs when I moved to New York and trying to pay the bills, working in restaurants and as a receptionist, and at one of those reception jobs, I just got so bored, I started a blog, honing my writing skills a little bit.
I started working at age thirteen. I'm a product of public schools, I'm a product of a public university. I started my first company when I was 21. I've subsequently never worked for anybody else. I started that first business when I was still in college.
I never went to college. I started working when I was 17.
I changed my diet drastically. In college, I was a typical college guy who ate junk food all the time. When you're in college, your metabolism is through the roof. I felt like my body started to change when I was 22 or 23, so I started meeting with a nutritionist and it completely changed everything.
During college days, I started working with a line production company.
This site uses cookies to ensure you get the best experience. More info...
Got it!