A Quote by Lady Gaga

My father [Joe Germanotta] opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.

Lady Gaga

Quote Topics

Amazing Delicious Every Every Time Father Five Gain Go Joe Opened Pounds Restaurant Telling Time

Quote Author

Lady Gaga
American - Singer
Born: March 28, 1986

My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.

Lady Gaga

When you gain weight, for every pound that you gain, it adds four pounds of stress on your knees. So if you gain five pounds, you've got 20 pounds of stress on your knees. So that's why I'm extremely careful with my portions and my workout, because I can't be overweight.

Richard Simmons

I always tell women, "Get in front of a mirror, know your body." Don't think, "OK, I'm going to lose five pounds and I'm going to gain five pounds." Try to find an acceptance in the present and buy things that make you feel good. I would say, if you're buying less expensive clothes, buy two sizes bigger. They'll hang better.

Molly Sims

I remember [Joe] Lovano came around to me at that time [of Monk competition]. And I had taken some lessons with Joe and I had seen Joe on the scene. He had always been so great to me, such and inspiration and so kind. One lesson that I had with Joe was just amazing. I'm just such a fan and an admirer of his on every level. He was like, "Don't worry... you're just out here. You just do what you're doing. Don't worry if it doesn't make you a household name or anything."

Jon Gordon

We had dinner at Figlio's, which has turned into a restaurant called Il Gato. I'm 99% positive I had Joe's Eggs. I know every time I went there, and I loved it, I ordered Joe's Eggs. Kate [DiCamillo] probably had a pizza, because she loves pizza.

Alison McGhee

I had only played five games in my senior year in high school. I was not large enough. Hell, when I graduated, I was about five foot four and weighed 120 pounds. I didn't go with the Dodgers until spring training of 1940 and I weighed all of 155 pounds soaking wet.

Pee Wee Reese

Because I'm 5'4' and athletically built, if I gain five pounds it looks like a lot.

Sophia Bush

Restaurant industry sales in 2011 are estimated to have reached a record high of $604 billion, up 3.6 percent from 2010. Restaurant employment grew 1.9 percent in 2011, with some 230,000 jobs added, the strongest gain in five years.

David Sax

As a kid, I'd eat at my mother's house, then go down the road to my girlfriend's and eat, and then sometimes go to my friend's house and eat again. I could gain five pounds in a day. In a week, there wouldn't be a scale to weigh me.

Bruce Smith

I've never even been out of my BMI range. I'm 5-foot-3. If I gain five pounds, it shows.

Lisa Marie Presley

You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when the chef is not in the house? I feel cheated. I don't mind paying big money for food but if I go to Paul Bocuse's restaurant I want Paul in the house.

Marco Pierre White

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.

Anna Chancellor

I feel like every time a door is opened by science, suddenly there are a hundred doors that need to get opened. That's what makes it an everlasting, interesting experience to go through.

Alan Alda

I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya. The vibe is cool and relaxed, perfect for a daytime bite or a nightcap. I always get the Peri-Peri chicken and the kale Greek salad, but all the food is delicious. You simply cannot go wrong!

Kara Janx

People are the core of every business. Businesses are based on relationships, and relationships are based on people. I would go to an average restaurant run by amazing people over an outstanding restaurant run by awful people.