Homosexuals are delicate and bad poetry is delicate and [Allen] Ginsberg turned the tables by making homosexual poetry strong poetry, almost manly poetry; but in the long run, the homo will remain the homo and not the poet.
Poetry is like air. It's one of the necessary things. Everyone benefits from poetry. And as you know, poetry is international. There are only two things that are truly international, poetry and wine.
People who are knowledgeable about poetry sometimes discuss it in that knowing, rather hateful way in which oenophiles talk about wine: robust, delicate, muscular. This has nothing to do with how most of us experience it, the heart coming around the corner and unexpectedly running into the mind. Of all the words that have stuck to the ribs of my soul, poetry has been the most filling.
To the sun Rome owes its underlying glow, and its air called golden - to me, more the yellow of white wine; like wine it raises agreeability to poetry.
Poetry is the most informative of all of the arts because everything comes down to poetry. No matter what it is we are describing, ultimately we use either a metaphor; or we say "that's poetry in motion." You drink a glass of wine and say, "that's poetry in a bottle." Everything is poetry, so I think we come down to emotional information. And that's what poetry conveys.
Poetry, my dear friends, is a sacred incarnation of a smile. Poetry is a sigh that dries the tears. Poetry is a spirit who dwells in the soul, whose nourishment is the heart, whose wine is affection. Poetry that comes not in this form is a false messiah.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
Marriage is like a fine aged wine. It has to endure its Time of Fermenting before its full-bodied Flavor and Bouquetcan be appreciate.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
Poetry is ordinary language raised to the Nth power. Poetry is boned with ideas, nerved and blooded with emotions, all held together by the delicate, tough skin of words.
The true sweetness of wine is one flavor
Wine is valued for its price, not its flavor.
Milton says, that the lyric poet may drink wine and live generously, but the epic poet, he who shall sing of the gods, and their descent unto men, must drink water out of a wooden bowl. For poetry is not "Devil's wine," but God's wine.
Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
'Delicate.' I say it all the time when I eat food; when I'm trying to sound smart. I'm like: 'Oh, it's really delicate.' And my friends - they've caught on. They know what I'm doing. Like, 'why do you keep saying it's delicate?' I'm just trying to sound like a food critic.