A Quote by Louis Tomlinson

One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners. — © Louis Tomlinson
One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.
I love breakfast, so I'd probably spend a long time on that. And breakfast food matters so I'd make sure it is the best food - great fruit and such.
I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
Basketball definitely helped, because even though I couldn't speak English, I was able to spend a lot of time with my teammates, which helped me learning English a lot.
I don't really eat breakfast that often. I'm a bacon guy. I like breakfast food, but I don't really eat food until after noon, so by that time, that's not really breakfast.
For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it's the easiest thing to cook and then we try to make it seem fancy.
We feel like if we miss a Sunday at church, that's one thing, but we can't miss an opportunity to help.
I like to hike and play with my dogs and spend time with my family. We go out to family dinners a lot.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
I watched a lot of television as a kid, and the suburbs to me - that was exotic! Like, a mom and dad who lived in the same house and had jobs and cooked breakfast at the same time every morning and did laundry in a washing machine and dryer? That was like, 'Woah! Who are they? How do you get to be like that?'
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
Growing up, I didn't have great family dinners. We sat down every night, and my mother cooked food, but it was always about who was going to leave the table crying first.
For my parents it was all about getting a deal, my dad came to America and he heard of this concept of brunch. He didn't quite know what it was. And he thought it was this other meal that existed between breakfast and lunch. He was kind of like - I remember he sort of was like America has so much food that between breakfast and lunch they have to stop and eat again. They have brunch. It was completely legal it was, like, a legal meal that you could have. I mean, clearly it wasn't the only reason he came to America, but I think it certainly sweetened the pot for him.
I go light on breakfast. Sometimes it's a yogurt, but a lot of times it's leftovers from one of my wife's dinners.
You know what I miss? The energy of live audiences, because there's no substitute for that exchange that you get in real time when you're sharing a moment, a same with people who are in that same time and space with you. I really just love that. I enjoy it when I get to travel and make speeches now. I like that a lot too. But that's probably the thing that I miss the most about hosting my own show.
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
I'm completely obsessed with Sunday roast dinners. I think that it's the best thing to ever happen to life!
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