A Quote by Lewis Carroll

Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful soup? — © Lewis Carroll
Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful soup?
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
I love fish soup. Its a deeply satisfying dish. You can use almost any fish for this apart from the oily ones.
Soup of the evening, beautiful Soup!
Soup of the evening, beautiful soup! Soup of the evening, beautiful soup! Beau--ootiful Soo--oop! Beau--ootiful Soo--oop! Soo--oop of the e--e--evening, Beautiful, beautiful soup!
His mind was like a soup dish, wide and shallow; it could hold a small amount of nearly anything, but the slightest jarring spilled the soup into somebody's lap
It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
All right. Are you going to come back? Do you want any soup?" "No," said Jace. "Do you think Hodge will want any soup?" "No one wants any soup." "I want some soup," Simon said. "No, you don't," said Jace. "You just want to sleep with Isabelle." Simon was appalled. "That is not true." "How flattering," Isabelle murmured into the soup, but she was smirking. "Oh, yes it is," said Jace. "Go ahead and ask her—then she can turn you down and the rest of us can get on with our lives while you fester in miserable humiliation." He snapped his fingers. "Hurry up, mundie boy, we've got work to do.
There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.
If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
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