A Quote by Mike Patton

I know where my bread is buttered, and for the most part, I'm better off doing my own thing. — © Mike Patton
I know where my bread is buttered, and for the most part, I'm better off doing my own thing.
I know on which side my bread is buttered.
Success in TV-showmaking is just a matter of being authentic and doing the best you can, and you hope that people watch it and like it. For us [showmakers], we know where our bread is buttered, and we live by the written word of the critic. That's how shows build a critical mass on cable.
So let God know what you're doing just by doing it - or feel good about yourself. But don't rely on men and women to inspire you to do good - because we will probably often fail you with our own imperfections! We all should be trying to improve ourselves, regardless of how much better off or worse off we are than the person next to us, because we can all get better.
There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!
You've buttered your bread, now sleep in it.
A book reads the better which is our own, and has been so long known to us, that we know the topography of its blots, and dog's ears, and can trace the dirt in it to having read it at tea with buttered muffins.
Don’t do what you know on a gut level to be the wrong thing to doI don’t think there’s a single dumbass thing I’ve done in my adult life that I didn’t know was a dumbass thing to do while I was doing it. Even when I justified it to myself—as I did every damn time—the truest part of me knew I was doing the wrong thing. Always. As the years pass, I’m learning how to better trust my gut and not do the wrong thing, but every so often I get a harsh reminder that I’ve still got work to do.
Ministers fall like buttered slices of bread: usually on their good side.
Deliberation, n.: The act of examining one's bread to determine which side it is buttered on.
When your family is with you, it is not the hardest part. The hardest part is not giving up! Sometimes you stop and see everything and you do not know if everything that you are doing is going to pay off. If you work hard, it is going to pay off. But, you will not know until it actually pays off! It is easy to say: "I am not doing this anymore. It's not working!" But, there is a time that you invested so long and so much, that giving up is not an option! You need to keep on going and believe that persistence definitely pays off.
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
I know which side my bread is buttered on: the side which falls on the carpet.
I don't see what difference it makes what side it's [your bread] buttered on. I always eat both sides.
Give me buttered white bread with Marmite crisps and salad cream and I'm a happy girl.
Cast your bread upon the waters, and after many days it will come back buttered.
A slice of perfectly buttered, warm-from-the-oven bread has been known to bring tears to my eyes.
This site uses cookies to ensure you get the best experience. More info...
Got it!