A Quote by Michael Greger

Don't forget that fruit can be cooked - think of baked apples, poached pears and grilled pineapple. But if you like drinking fruit, blending will preserve more nutrition and fibre than juicing.

Michael Greger

Quote Topics

Apples Baked Blending Cooked Drinking Forget Fruit Like More Nutrition Pears Preserve Than Think Will

Quote Author

Michael Greger
American - Author
Born: October 25, 1972

I also eat fruit instead of drinking juices. That's something I've read up on. I think that if you drink a lot of fruit juice you take in way too much sugar. You'd be better off eating a bunch of strawberries or apples.

Kris Humphries

No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried.

Sandra Brown

The era of wild apples will soon be over. I wander through old orchards of great extent, now all gone to decay, all of native fruit which for the most part went to the cider mill. But since the temperance reform and the general introduction of grafted fruit, no wild apples, such as I see everywhere in deserted pastures, and where the woods have grown up among them, are set out. I fear that he who walks over these hills a century hence will not know the pleasure of knocking off wild apples.

Henry David Thoreau

Make one day a mono-meal. This means, choose just one fruit and have it as much as you want. Apples, pears, or anything in season are great for mono-meals.

Valentina Zelyaeva

Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.

Tom Douglas

The Bible says the fruit of the spirit is longsuffering. I'll tell you one thing about fruit: you will never see a fruit factory. Isn't that right? You see a shirt factory, but you see a fruit orchard. You see, there is no fruit without life. You cannot manufacture patience. The fruit of the Spirit is patience.

Adrian Rogers

I love pineapple. You know, pineapple's great on ham, and just on its own, and in a drink. It's a very versatile fruit.

Vic Reeves

Quince may resemble pears and apples, but unlike their fruit brethren, raw quince are inedibly tannic and sour. This means you do have to cook them, but the transformation is dramatic, and well worth your efforts.

Claire Saffitz

Fruit in the morning is such a big joy for me. I like to grab fruit from the tree et cetera. I don't feel that way with vegetables. Fruit you can eat it at any time, any moment, in any type of situation. I like everything about fruit, I like the color.

Christian Louboutin

Fruit in the morning is such a big joy for me. I like to grab fruit from the tree, et cetera. I don't feel that way with vegetables. Fruit, you can eat it at any time, any moment, in any type of situation. I like everything about fruit; I like the color.

Christian Louboutin

Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapple to ripen, and it's important to wait, because once it's picked, it can't ripen any further. The unripe pineapple is not only horrible tasting but poisonous.

Kate Christensen

Season of mists and mellow fruitfulness, Close bosom-friend of the maturing sun; Conspiring with him how to load and bless With fruit the vines that round the thatch-eves run; To bend with apples the moss’d cottage-trees, And fill all fruit with ripeness to the core; To swell the gourd, and plump the hazel shells With a sweet kernel; to set budding more, And still more, later flowers for the bees, Until they think warm days will never cease, For Summer has o’er-brimm’d their clammy cells.

John Keats

Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.

Andrew Luck

Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.