A Quote by Michael Mina
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.
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I never really understood the idea that nonfiction ought to be this dispensary of data that we have at the moment. Also, roughly around the time we were doing this fact-checking. And I never really understood why people think what nonfiction's job is to give them information as opposed to something else.
I just never really understood the reason I understood movies so well, and I didn't realize that me being such a people-watcher was even a gift at all.
I am no good without you, Ginesse,” he said. “I spent a lifetime alone, but I never understood loneliness until I was away from you. I never understood happiness until I saw you again.
There's just something about being a young, working class, working poor, person of color in New York City in the 80's that needs to be understood by people outside of that experience. The way I put it is that we created something really amazing, hip hop, when we weren't even supposed to survive.
In Hollywood, more often than not, they're making more kind of traditional films, stories that are understood by people. And the entire story is understood. And they become worried if even for one small moment something happens that is not understood by everyone.
Maybe, in the final analysis, they saw me as something I wasn't and I tried to turn them into something they could never be. I loved them all but maybe I never understood any of them. I don't think they understood me.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Nietzsche, who you don't spend too much time with after the age of seventeen, did have that one great line about "he who stares into the abyss must know that the abyss also stares into him" and I never really understood that until my friend got killed and you really get your head around the idea of what horror means. It's a truly awful thing, to really, kind of have that understanding of things and when you really peer into that.
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
Jungians such as Joseph Campbell have generalised such journeys into a set of archetypal events and images. Though they can be useful in criticism, I mistrust them as fatally reductive. “Ah, the Night Sea Voyage!” we cry, feeling that we have understood something important — but we’ve merely recognised it. Until we are actually on that voyage, we have understood nothing.
In my mind it's so much fun to have something that has clues and is mysterious - something that is understood intuitively rather than just being spoon-fed to you. That's the beauty of cinema, and it's hardly ever even tried. These days, most films are pretty easily understood, and so people's minds stop working.
What will the greatest experiment discover? I have no idea!, maybe nothing!, If we won't check, we will never know. In science there is never a guarantee of success. If you understood this last sentence, then you understood the most important message of this lecture.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.
I never understood the idea that you're supposed to mellow as you get older. Slowing down isn't something I relate to at all. The goal is to continue in good and bad, all of it.
We get a successful television series or something, and next season they give you less time and less money, which is something I've never really understood. That doesn't happen with Game of Thrones.
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