A Quote by Michael Symon

My father cried when I said I wanted to be a chef. — © Michael Symon
My father cried when I said I wanted to be a chef.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
And Father said, “There are no happy endings.” “Right!” cried Iowa Bob – an odd mixture of exuberance and stoicism in his cracked voice. “Death is horrible, final, and frequently premature,” Coach Bob declared. “So what?” my father said. “Right!” cried Iowa Bob. “That’s the point: So what?” Thus the family maxim was that an unhappy ending did not undermine a rich and energetic life. This was based on the belief that there were no happy endings.
Relius looked away. "He said that you...cried," he said softly. "But not that he cried as well," said the queen, amused at the memory. "We were very lachrymose... would you like to hear more romance of the evening? He told me the Guard should be reduced by half, and I threw an ink jar at his head." "Is that when he cried?" "He ducked," said Attolia dryly. "I had not pictured you for a fishwife." "Lo, the transforming power of love.
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back from a holiday in France, and said I wanted to be a chef.
I went bald when I was 18. My father cried. He cried about many things. But it allowed me to play older men in summer stock.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
My father always wanted to be 'Col-bear.' He lived in the same town as his father, and his father didn't like the idea of the name with the French pronunciation. So my father said to us, 'Do what you want. You're not going to offend anybody.' And he was dead long before I made my decision.
My mother, whose family was heavily rabbinic, said she wanted me to continue the family tradition in the rabbinate. My father said he wanted me to be a scholar of the Talmud, but he wanted me to make my living in science.
My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.
Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha)
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star.
I walked in a desert. And I cried, ‘Ah, God, take me from this place!’ A voice said, ‘It is no desert.’ I cried, ‘Well, But - The sand, the heat, the vacant horizon.’ A voice said, ‘It is no desert.’
So this is it," said Arthur, "We are going to die." "Yes," said Ford, "except... no! Wait a minute!" He suddenly lunged across the chamber at something behind Arthur's line of vision. "What's this switch?" he cried. "What? Where?" cried Arthur, twisting round. "No, I was only fooling," said Ford, "we are going to die after all.
My father told me, "Don't do anything that would bring shame to the family." I was always mindful of that. When I told him I wanted to pursue a career as an actor, my father said, "Look at what you see on television at the movies, is that what you want to be doing? Do you want to make a life out of that?" And I said, "Daddy, I'm going to change it".
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
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