A Quote by Michael Symon
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.
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I am sure there's going to be times when I do things wrong that no one's going to like and everyone's going to think I'm terrible and rubbish but I know I'm going to go through those times, and it's just about understanding that that's going to happen.
I'm nosey, and I have a great imagination. So it's not necessarily things I have to go through, but it's things people I know or my family is going through, and I hear about it, and I think, 'That sounds like a great song.'
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
...You find a way, somehow to get through the most horrible things, things you think would kill you. You find a way and you move through the days, one by one, in shock, in despair, but you move. The days pass, one after the other, and you go along with them - occasionally stunned, and not entirely relieved, to find that you are still alive.
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
I get through difficult situations by looking at how other people have gone through them. I say to myself, 'If they can go through it, then I can.' Or, If they can go through worse, I can go through whatever I'm going through.
When somebody is making a movie about your life, that's different. A show is a live performance. Things are going to go wrong. You are going to get away with things. A movie is indelible. A movie is through a microscope.
You go through your career and you find people and cast who you love and you go through and keep them and you never want to let them go because you have a great repertory with them.
When I train for a fight, you roll around, you catch someone in a move, you let them go. You just let go and keep going.
Life is really like that: there are certain things that are wonderful and certain things that are not so wonderful and what you are going to do about it. With grace and with dignity, move through them. Deal with them.
When you have big historic changes, there are going to be ups and downs... There are going to be peaks and valleys. Some things are going to go right. Some things are going to go wrong. But as long as the strategic direction is going in the right way, that's really what you have to judge.
When you go through a tunnel - you're going on a train - you go through a tunnel, the tunnel is dark, but you're still going forward. Just remember that. But if you're not going to get up on stage for one night because you're discouraged or something, then the train is going to stop. Everytime you get up on stage, if it's a long tunnel, it's going to take a lot of times of going on stage before things get bright again. You keep going on stage, you go forward. EVERY night you go on stage.
In some mysterious way woods have never seemed to me to be static things. In physical terms, I move through them; yet in metaphysical ones, they seem to move through me.
They're [children] less forgiving. You have to be very conscious of the fact that they're not going to just accept things; they're going to question. They're going to move around if you bore them. They'll actually leave. So you really have to be on your toes.
We all have unfair situations and things we don't like. You can get bitter, discouraged and sour, or you can see it as fertilizer and say, “ This difficulty is not going to defeat me; it's going to promote me. It's not going to hinder me; it's going to help me.” Don't just go through it, grow through it.
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