A Quote by Marian Keyes
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
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Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.
I like the exactness of baking. I'm not someone who's like, 'I'll just throw a bunch of stuff together. This is gonna taste delicious.' I am a rule follower: I really like the measuring. It's completely tedious, but I love that. It's calming. And I am a total sweetaholic.
I wished that my job was baking muffins in a muffin shop, where all I'd have to do was crack eggs and measure flour and make change, and nobody could abuse me, and where they'd even expect me to be fat. Every flab roll and cellulite crinkle would serve as testimony to the excellence of my baked goods
I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I want an end result there's a recipe for. I want to combine eggs and water and oil and chocolate and flour and sugar and vanilla and get something fulfilling.
I love baking, it's the most calming thing for me. It's therapeutic, it makes the house smell good, and I get to take the goods to my friends. I do it for other people.
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.
When recording, whatever you first think about, you come out with something totally different at the end of it. Whatever plans you have you throw away, because it's always going to end up sounding pretty different from what you initially thought of. I probably only had about five or six songs when I started, and it just sort of flowed from that.
You asked me if I believed in magic, and I said yes, and that's how. You just step out, start pulling your life out of the air. You make friends, you find work you really like doing, you find places. You find diners and Laundromats. You find beaches. You find a junk car and drive it for a month, then lave it beside the road. You find someone to fall in love with you. You make it all up as you go. Or, you know, maybe it makes you up.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
Get digital scales because, for baking, balance scales just aren't accurate enough: it's all in the weighing up.
If [Sean] doesn't see me a few days or if I'm really, really busy, and I just sort of get a glimpse of him, or if I'm feeling depressed without him even seeing me, he sort of picks up on it. And he starts getting that way. So I can no longer afford to have artistic depressions. If I start wallowing in a depression, he'll start coming down with stuff, so I'm sort of obligated to keep up. And sometimes I can't, because something will make me depressed and sure as hell he'll get a cold or trap his finger in a door or something, and so now I have sort of more reason to stay healthy or bright.
How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake? Where does the glue go?
Movement turns dead dogs into maggots and daisies, and flour butter sugar an egg and a tablespoon of milk into Abernethy biscuits, and spermatozoa and ovaries into fishy little plants growing babyward if we take no care to stop them.
The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.
I was young, but to me that was underground music. I had never heard anything like Venom or any of that stuff growing up in Louisville. That was sort of the only weird records I could find. All that stuff would be in the import section. And sometimes there would be some sort of goth type of stuff. But that was the stuff I was attracted to.
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