A Quote by Maryse Mizanin
I love filet mignon. I love French and Italian cuisine.
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I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something for every kind of foodie.
If wishes were filet mignon, we'd always eat well at dinner
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
I love Italian food - especially Tuscan-style cuisine.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
Only the French people say French food is the finest cuisine in the world. If you ask anyone else, they will tell you the best food in the world is Italian.
When you're a failure in Hollywood, that's like starving to death outside a banquet hall, with smells of filet mignon driving you crazy.
I enjoy eating Italian and Japanese cuisine, and abroad, I love Zuma, Nobu, and Cipriani.
Now filet mignon come with every meal. I swear to God that I'm so high, Feel like i am going up a hill.
I love the Italian culture, it's a beautiful culture. I love the language, the Italian people, their music, their attitudes... I just love it! Sometimes, I think I'm an Italian trapped in a Spanish woman's body.
I love the Italian culture - it's a beautiful culture. I love the language, the Italian people, their music, their attitudes... I just love it! Sometimes I think I'm an Italian trapped in a Spanish woman's body.
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
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