A Quote by Maria Shriver

I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy. — © Maria Shriver
I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
People have got to learn: if they don't have cookies in the cookie jar, they can't eat cookies.
I tried to have a cookie, and this girl said, "I'm mailing those cookies to my friend." So I couldn't have one. You shouldn't make cookies untouchable.
A cookie store is a bad idea. Besides, the market research reports say America likes crispy cookies, not soft and chewy cookies like you make.
When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
When I was a kid, I would come home from school, and my mom would buy the industrial-size Famous Amos cookies or Chips Ahoy when I was lucky. And I would sit in front of the TV set with a glass of milk... and I would dump cookies in there, smash them with my spoon, and eat cookies and milk with a spoon watching 'The Dukes of Hazzard.'
Raisin cookies that look like chocolate chip cookies are the main reason I have trust issues.
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'
My sister, mom, and I always make holiday treats like Christmas cutout cookies and red and green chocolate chip cookies.
I love cookies baking. During the winter, they have these candles that smell like cookies, and I always buy like a hundred of them.
We'd get sick on too many cookies, but ever so much sicker on no cookies at all.
The pleasure lies not in the cookies, but in the pattern the crumbs make when the cookies crumble.
Cookies at both of them. The cookies are probably better at Letterman though.
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
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