A Quote by Mark Sisson

I don't eat a single bite of food that I don't absolutely love. — © Mark Sisson
I don't eat a single bite of food that I don't absolutely love.
Save your wack rhymes, hold your female. Pass the Old Gold, trash the ale. Cash your food stamps, get the WIC out the mail. Love to eat shrimps, but I never eat snail, Eat a whole fish except for the tail. Keep food in the fridge so it don't get stale, And when there's nothing to eat...I bite my nails.
It's very difficult to move yourself up bit by bit. It's like trying to eat an elephant for God's sake. I can do it. It's just I have to have it bite by bite, you know. It's possible. You can eat an elephant, but you have to do it bite by bite. You can't do it all in one go.
I do eat well. I try to love my body. That is what I tell my daughter. I say, 'Love every bite of food. Love your body. We're all going to be dead soon.' Actually I don't say that last thing to her.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
I love to sit and eat quietly and enjoy each bite, aware of the presence of my community, aware of all the hard and loving work that has gone into my food.
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
The only exercise I got as a kid was fork to mouth. Food was equated with love in my household. I thought you left the table when the zipper was down and you'd explode if you took another bite. I'd eat my plate and then everyone else's leftovers.
I don't do yoga. I bite the hella outta my nails. I smoke, I eat all the wrong food, I don't exercise.
Keep food in the fridge, so it don't go stale. When there is nothing left to eat, I bite my nails.
The food that memory gives to eat is bitter to the taste, and it is only with the teeth of hope that we can bear to bite it.
Here's how it is: I feel guilty about every single bite of food that goes into my mouth.
Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
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