A Quote by Marco Pierre White
Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a restaurant, you've got to feed people, not make pretty little pictures on plates to make up for your lack of ability.
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Television allows you to actually make a living, feed your children, send them to college and important significant things. To have the ability, the luxury, to make the choices of doing little movies where people cannot pay you.
When you're really trying to make serious change, you don't want people to get caught up in emotion because change isn't emotion. Because change isn't emotion. Its real work and organization and strategy - that's just the truth of it. I mean, you pull people in with inspiration, but then you have to roll up your sleeves and you've got to make sacrifices and you have got to have structure.
If you've got a restaurant, you definitely want the line to be out the door the first night, but you're more interested in people continuing to come to the restaurant. And that's their outlook, a little bit. I think it allows for more creativity, in the process. It allows people to make interesting programming that maybe wouldn't have a place on broadcast networks, if you were just counting people.
Starting off, I was pretty arrogant. They handed an 18-year-old the keys to a D1 FBS-contending university. I blew up a little bit, said some things I didn't mean, and that follows you. You get one chance to make a first impression. I made the wrong one.
I wonder where you got that idea from? I mean, the idea that it's feeble to change your mind once it's made up. That's a wrong idea, you know. Make up your mind about things, by all means - but if something happens to show that you are wrong, then it is feeble not to change your mind, Elizabeth. Only the strongest people have the pluck to change their minds, and say so, if they see they have been wrong in their ideas.
Take a bunch of little kids to the beach and they all make art. Adults are too stupid to call it art, but it is art. They'll use their imaginations, make drama, make up characters, make pictures in the sand, they'll make up songs that no one's ever heard before. All kids, I think, are creative, but they get it pounded out of them in school.
I like to drive hard, and obviously when you get to this level, especially running for points - you've got to make sure when you have a car that can run 10th, that you run 10th with it. You can't sit here and try to make it go from 10th to a win and end up 30th. That's just something I had to figure out.
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.
I deal with students every day - from China, Germany, the United States, Hong Kong and Taiwan. And I've noticed that the Chinese students are the least trained in having a sense of aesthetics. They lack any ability to sense what is beautiful or what is proper. They can be learned and skillful, but they lack the ability to make their own free judgment. It is really sad to see young adults of 20, 25 years who were never taught to make their own decisions. People who can't do that don't get a sense of responsibility. And if you lack a sense of responsibility, you push the blame onto the system.
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
Usually in France we prefer to say bad things about the Nouvelle Vague, but I'm always impressed with its freedom and the fact of not making a film to give your opinion but just as a piece of art, which to me means the Nouvelle Vague.
You could have a woman who is also a mother. I mean, it's just there - the roles of women is just to have that be in the President, I mean, we see this in the business. You see that having people with different experiences just adds to a richness of your ability to make decisions. And that is exhilarating.
Wrong location? Move it. Wrong people? Replace 'em. Wrong industry? I don't believe it. I've got a company in the machine tools industry, and we're doing great. I'd happily go into the coal business. It's how you look at something and how it's managed that make the difference.
I actually thought that it would be a little confusing during the same period of your life to be in one meeting when you're trying to make money, and then go to another meeting where you're giving it away. I mean is it gonna erode your ability, you know, to make money? Are you gonna somehow get confused about what you're trying to do?
So you can be about your business, and then on it comes again. And this time you're ready, and you've got a wine glass or something. And you put the glass up to the wall, and you can hear through the wall a little bit more of the song - maybe just the middle bit this time. You know, you managed to get in a little bit of the end. And so it goes on until - because you just got to - you really just want to sing it.
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