A Quote by Marcela Valladolid

I definitely recommend a quality chef's knife.

Marcela Valladolid

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Chef Definitely Knife Quality Recommend

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Marcela Valladolid
American - Chef
Born: July 19, 1978

If you know what you're doing, you can make a meal happen with any kitchen knife. But using a top-quality knife versus a low-quality one is the difference between driving a Jaguar and a VW Jetta across the country. They'll both get you there. But the Jaguar will give you a much smoother ride.

Charlie Trotter

I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive desserts.

Adriano Zumbo

Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.

Paul Rankin

I feel like a princess with a knife. I've wanted to be an Iron Chef forever.

Alex Guarnaschelli

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

Daniel Boulud

A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.

Johnny Iuzzini

You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried.

Marcus Samuelsson

A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.

Ferran Adria

The knife is the most durable, immortal, the most genius thing that man created. The knife was the guillotine; the knife is the universal means of solving all knots; and along the blade of a knife lies the path of paradox - the single most worthy path of the fearless mind.

Yevgeny Zamyatin

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

Ron Ben-Israel

But a knife ain't just a thing, is it? It's a choice, it's something you do. A knife says yes or no, cut or not, die or don't. A knife takes a decision out of your hand and puts it in the world and it never goes back again.

Patrick Ness

The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'

Marco Pierre White

I don't think the emotional quality is the defining quality of the music but it's definitely something that people have picked up on a lot

Win Butler

A sushi chef has to spot the best-quality fresh fish instantly.

Nobu Matsuhisa

I would never recommend losing on a bye, so that one definitely stays with you.

Dan Quinn

The knife is the most permanent, the most immortal, the most ingenious of man's creations. The knife was a guillotine; the knife is a universal means of resolving all knots.

Yevgeny Zamyatin

A Quote by Marcela Valladolid

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