A Quote by Masaharu Morimoto
I want to expand my cuisine to this country. I love America. I have been here 22 years.
Related Quotes
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.
I love Manchester. I always have, ever since I was a kid, and I go back as much as I can. Manchester's my spiritual home. I've been in London for 22 years now but Manchester's the only other place, I think, in the country that I could live.
I've been married for 22 years. That's the only person I want.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
I travel up and down the country and I've been all around the middle of America for many years. Middle America is not one big mass of people with a proverbial beer in its hand, keeping the country down. That is not my experience of it and I don't labor under that misconception. And we have a long tradition of coming together through music in our country.
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated deep regional cuisine of Mexico. Or the new modern Mexican cuisine, which has really been exploding over the last few years. I think we just have a completely misrepresented view of how good, how complex these flavors are. I think we could learn a lot more. It's a great cuisine that's really moving forward, faster than any other.
We're incredibly excited to be launching Communion in America, where not only are there literally thousands of excellent musicians that we want to promote, but it's also a country full of passionate music fans that we want to feel part of the Communion experience. It's a massive deal for us to expand, and we cannot wait to get cracking.
Palestinians want a state of their own. They want to live in freedom. They want to get rid of the terrible misery in which they are living. They are ready after fifty years to accept a state of their own in 22 percent of what used to be the country of Palestine. I think it is the height of stupidity on our part if we don't grasp this opportunity.
The majority of the people in this country love America, do not dislike it, do not distrust it. The majority of people in this country do not want our culture further attacked and rotted away. The people of this country are sick and tired of not having any good-paying jobs anymore. The people of this country are sick and tired of being told that America's best days have already happened.
America is the greatest country in the world - I love America. What I've accomplished could not have been done anywhere else.
For years, overseas, the U.S. has been willing to not only tolerate what is in effect violent fascism, but implement it in country after country after country, in Latin America, in Africa, in Asia, overthrowing elected governments and backing the rise of military dictatorships.
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something for every kind of foodie.
I love the message that Barack Obama said - that we want Donald Trump to succeed because we want America to succeed. I'm sort of following that. I think there's been a lot of frustration for a lot of people, but at the end of the day we all want this country to survive and thrive and be the superpower that we know it is.
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