A Quote by Mary Berry
I'm really boring. I think about cooking all the time. I have a little book, so when I go out or see something, I jot it down and try to include it in a recipe or do a variation of it. I even have a notepad by my bed, which is usually saying we're running out of mango chutney.
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I gotta work out. I keep saying it all the time. I keep saying I gotta start working out. Its been about two months since I've worked out. And I just don't have the time. Which uh..is odd. Because I have the time to go out to dinner. And uh..and watch TV. And get a bone density test. And uh.. try to figure out what my phone number spells in words.
Every time I try to write a song, when I sit down and think I'm going to write, I really want to write a song, and it never works out. It's always when it hits me unexpectedly on a plane or right before I go to bed, something like that.
Me personally, I think that when I take my time with something, it comes out a lot better, because I can really, really get my point across, and if I see that like, this might be a little too deep, I figure out a way to dumb it down so that everybody can understand where I'm going.
I am actually really boring and I lead a quiet life. I love being at home, cooking for my boys, watching movies and I like nothing better than to go to bed early with a book.
I wish I could tell you the recipe for figuring out who the target user is for your product and who your users should be, but... there isn't a recipe. It comes down to think really hard and use your judgement to figure out who you're really building this for.
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?’ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.
What I mean is that if you really want to understand something, the best way is to try and explain it to someone else. That forces you to sort it out in your mind. And the more slow and dim-witted your pupil, the more you have to break things down into more and more simple ideas. And that's really the essence of programming. By the time you've sorted out a complicated idea into little steps that even a stupid machine can deal with, you've learned something about it yourself... The teacher usually learns more than the pupils. Isn't that true?
It's really cool to see how many awesome, badass ladies are out there now just doing their thing and putting their foot down, saying, "Nope. You're not going to tell me I'm doing something women shouldn't be doing." It's a scary time but also I think a really important time. I'm happy to see how much girls are responding to a lot of the other powerful big boys swimming out there right now.
It's just that little box in the middle of Fort Greene, Brooklyn. Most of the time I go I don't even leave that apartment. I have just enough: a little bed, a little kitchen with two pots. I make some tea and I look out the window or just lay down.
The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.
We [with husband] try and spend time alone, which is really hard to do. Of course, when you have kids they're like: "Why are you going out? You went out last night... you can't go out tonight!" so, you try to do that, and you try and ask somebody to please turn off the football game because you can't stand it any longer and you'd rather talk to them.You try to make time for each other where you can. You try to plan a trip away somewhere.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
You just try and do as much variation and as much difference and as much as possible, so you put yourself out there to try anything, really. As long as you feel you're going to get something out of the experience, it's all worth it.
If you go to bed at night and think about your day and you haven't laughed very much, then you must jump out of bed and go do something fun.
I think it's the next thing, getting out of the comfort-zone readership, that at some point you have to try and break out of that and see if you can go in new directions. I wanted to do something that felt a lot bigger than a book that's going to sit on a toilet.
I have a gut reaction to stuff that I read. Either it's a filmmaker that I really want to work with, or it's a story that I really want to be a part of and help serve, or there's a character that I feel I can bring something unique to. That's really what it's about. I would go crazy, if I just relied on the same tricks and did the same thing, all the time. It was just be no fun, at all. I really do need to try something different, every time out, and do something that scares me, a little bit.
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