A Quote by Matthew Scully
Factory farming came about from a moral race to the bottom, with corporations vying against each other to produce more and bigger animals with less care at lower cost.
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Ninety-nine percent of all land animals eaten or used to produce milk and eggs in the United States are factory farmed. So although there are important exceptions, to speak about eating animals today is to speak about factory farming.
An environmentalist can oppose factory farming because it's reckless stewardship. A conservative can oppose factory farming because it is destructive to small farmers and to the decent ethic of husbandry those farmers live by. A religious person can oppose factory farming because it is degrading to both man and animal - an offense to God.
We can't plead ignorance, only indifference. Those alive today are the generations that came to know better. We have the burden and the opportunity of living in the moment when the critique of factory farming broke into the popular consciousness. We are the ones of whom it will be fairly asked, What did you do when you learned the truth about eating animals?
My job as a comedian is to heighten awareness about locally grown produce, fight factory farming, and promote euthanasia, but in a funny way.
If you socialize people to care about each other and care about relationships, they tend to be much less violent and tend to think about the consequences of their actions more.
Fight less, cuddle more. Demand less, serve more. Text less, talk more. Criticize less, compliment more. Stress less, laugh more. worry less, pray more. With each new day, find new ways to love each other even more.
The growth of race relations management, diversity training and 'promoting good relations' has come at a cost. We are more sensitized to racism, yet far less confident in talking to each other as human beings with similar hopes, problems and aspirations.
For at the same time many people seem eager to extend the circle of our moral consideration to animals, in our factory farms and laboratories we are inflicting more suffering on more animals than at any time in history.
No matter how old I get, the race remains one of life's most rewarding experiences. My times become slower and slower, but the experience of the race is unchanged: each race a drama, each race a challenge, each race stretching me in one way or another, and each race telling me more about myself and others.
On the one hand information wants to be expensive, because it's so valuable. The right information in the right place just changes your life. On the other hand, information wants to be free, because the cost of getting it out is getting lower and lower all the time. So you have these two fighting against each other.
A tension has always existed between the capitalist imperative to maximize efficiency at any cost and the moral imperatives of culture, which historically have served as a counterweight to the moral blindness of the market. This is another example of the cultural contradictions of capitalism - the tendency over time for the economic impulse to erode the moral underpinnings of society. Mercy toward the animals in our care is one such casualty.
The health of the planet is at stake, because the cruelty and the waste that accompanies the slaughter of billions of animals each year literally infects us all. We could consume healthy plant-based food produced at almost infinitely less cost. What does that say, really, about us and what we're doing... to animals and to ourselves?
Factory farming is terrible for the environment—not to mention that it's gross. The best thing you can do, if you think about it, is to become a vegetarian and just spread the word. The world would change for the better for animals, humans, and the planet if everyone took that step.
People who care about animals tend to care about people. They don't care about animals to the exclusion of people. Caring is not a finite resource and, even more than that, it's like a muscle: the more you exercise it, the stronger it gets.
Some of us seem to be born with a drive to try to make the world kinder. In my twenties, living in New York City, I worked in a soup kitchen every Sunday for many years, just trying to do my part. Then I read Animal Liberation and learned about factory farming and the killing of animals for oven cleaner and realized nobody needed my help as badly as the animals did.
This is what I know about love, That it is tested every day, and what is not renewed is lost. One chooses either to care more or to care less. Once the choice is to care less, then there is no stopping the momentum of goodbye. Each loved thing slips away. There is no stopping it.
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