A Quote by Nigel Slater

Almost anything is edible with a dab of French mustard on it. — © Nigel Slater
Almost anything is edible with a dab of French mustard on it.
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
I've got to think that that was unethical," Joshua said. "Josh, faking demonic possession is like a mustard seed." "How is it like a mustard seed?" "You don't know, do you? Doesn't seem at all like a mustard seed, does it? Now you see how we all feel when you liken things unto a mustard seed? Huh?
Never doubt the courage of the French. They were the ones who discovered that snails are edible.
Belgium is half French-speaking and half Flemish, and I was born on the French side. So we spoke it a lot - like, in kindergarten, it was almost all French. But then I moved to New Zealand when I was 10, where we obviously spoke English all the time, so I lost the French a little bit.
Everything here is edible; even I'm edible. But that, dear children, is cannibalism, and is in fact frowned upon in most societies.
Everything in this room is edible. Even I'm edible. But, that would be called canibalism. It is looked down upon in most societies.
I don't really wear lip gloss often, but I do like to wear a dab of lipstick. I put a dab on my lip and mix it with some of my chapstick, and people think it's my natural color!
....try the mustard, - a man can't know what turnips are in perfection without mustard.
The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood.
I like anything that's edible.
There's a form of selling out. It's necessary. You have to become edible for people in Texas. You have to become edible for the Christian right, for mass audiences.
That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard. Not because it's hard to make interesting mustard - you could make interesting mustard - but people don't, because no one's obsessed with it, and thus no one tells their friends.
I'll transform anything as long as it's edible.
All the healthiest countries don't eat a lot of tropical fruits. They stay away from pineapples, mangos, papayas, and melons and focus on fruits that have edible skin, edible seeds, or are citrus fruits.
It had that comfortably sprung, lived-in look that library books with a lively circulation always get; bent page corners, a dab of mustard on page 331, a whiff of some reader's spilled after-dinner whiskey on page 468. Only library books speak with such wordless eloquence of the power good stories hold over us, how good stories abide, unchanged and mutely wise, while we poor humans grow older and slower.
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
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