A Quote by Nyle DiMarco

I do not like fancy or chain restaurants. I live for local spots. — © Nyle DiMarco
I do not like fancy or chain restaurants. I live for local spots.
L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.
I always like going to fancy Italian restaurants.
With more money to spend, workers can take their families to local restaurants, buy cars at local auto dealers and shop at local stores. That causes growth in these businesses, which can result in the creation of more jobs.
If you're ordering chain, you're a person with poor taste. Everyone lives near a pizza place that's better than a chain. They can't stand up to a local pizzeria.
I don't go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.
In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.
We have to do commerce differently because the WalMart system of big box chain retail will soon die. This means rebuilding local main street economies (networks of local economic interdependency).
I'm from Jersey, so I have a love of T.G.I. Friday's and chain restaurants in general. When you go to a Friday's, it seems like everyone's on ecstasy and way too happy anyway.
Just knowing how to get to my spots - that's the key. Once I get to my main spots, I feel like I have a lot of options I can go to - keep on driving, pass, or shoot. I just feel like if I can get to those spots, I can play my game.
One of my favorites to order in fancy restaurants is escargot.
I don't go to fancy Michelin-starred restaurants often.
I've never really cared much about money. I've got enough to live on. And it's not like I live in a fancy house, it's not like I own a car, and it's not like I ever go on holiday.
Once the working classes were in chains, now they're in chain restaurants.
I still have a fondness for books. Many a time I will be antiquing, and I'll say, 'What's that old-timey curio over there? What is that, a candlestick telephone, one of those old pull-chain toilets? Oh no, it's a book. I used to help make those things! I will buy it and use it to decorate my chain of casual family-dining restaurants.
When Allen Ginsberg was still alive, he was was an artist, but he was very local. He was just another wing-nut in the neighborhood and he was very accessible. You'd see him in Tompkins Square Park or in the local delicatessen, in one of the greasy spoon restaurants on First Avenue or a Chinese restaurant.
Our minds thus grow in spots; and like grease spots, the spots spread. But we let them spread as little as possible: we keep unaltered as much of our old knowledge, as many of our old prejudices and beliefs, as we can.
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