A Quote by Nalo Hopkinson
I don't pay much mind to politricks. Never met a politician who wouldn't try to convince you that salt was sugar.
Related Quotes
It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
We are the salt of the earth, mind you, not the sugar. Our ministry is to truly cleanse and not just to change the taste.
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.
I've never met a politician I haven't wanted to walk away from, and I've yet to hear a politician speak and actually believe the words coming out of his mouth.
It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will use cooking for you.
Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
I love a tequila shot. You should try it with brown sugar instead of the salt, and orange instead of the lemon. Amazing.
The weightlifting was easy. The diet - no sugar, no salt, no carbs, way too much breast of chicken with no seasoning - that was the hardest.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
Socialists try to convince us that the tea becomes sweet not because of sugar, but because of mixing.
I cook a lot, so that really helps: You know how much salt and sugar and all of that kind of stuff you are putting in your body.
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.
They may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.
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