A Quote by Nathan Myhrvold

Raw lobster tail, freeze dried, is amazing.

Nathan Myhrvold

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Amazing Dried Freeze Lobster Raw Tail

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Nathan Myhrvold
American - Businessman
Born: August 3, 1959

When life gives you lemons, order the lobster tail.

Ziad K. Abdelnour

the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card because there is nothing else to eat except boiled lobster with melted butter.

Pearl S. Buck

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

Sprague Grayden

Freeze, freeze in the winter, if you really want to appreciate the summer! Walk, walk at the edge of the precipices, if you rightly want to learn the meaning of the safety! Switch the lights off, if you want to see the amazing beauty of the light!

Mehmet Murat Ildan

I loved 'Rock Lobster.' I probably heard 'Rock Lobster' first at a party or dance. Then we would do the Rock Lobster - get down on the floor and do the whole dance. I thought that was really cool and exciting, that there was actually a band that had their own dance at that point.

Corin Tucker

Poetry is not efficient. If you want to learn how to cook a lobster, it’s probably best not to look to poetry. But if you want to see the word lobster in all its reactant oddity, its pied beauty, as if for the first time, go to poetry. And if you want to know what it’s like to be that lobster in the pot, that’s in poetry too.

Dean Young

My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake.

Molly Yeh

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

G. Garvin

I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.

Ann Patchett

Freeze herbs by stem and all - don't just freeze the leaves. It's better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that.

Alex Guarnaschelli

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

Adrian Peterson

When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.

Eric Ripert

I have a zombie apocalypse kit at my house. I've got freeze dried food, I've got a real deal medical kit, like, a doctor could perform a surgery with this medical kit. I got all kinds of everything.

Joel Madden

The goal is become the top person on 'Raw,' the example on 'Raw,' the John Cena, the ultimate workhorse of 'Raw.'

Drew McIntyre

All I can say is that 'Raw' is an amazing show.

Matt Hardy

My life used to be like that game of freeze tag we played as kids. Once tagged, you had to freeze in the position you were in. Whenever something happened, I'd freeze like a statue, too afraid of moving the wrong way, of making the wrong decision. The problem is, if you stand still too long, that's your decision.

Regina Brett

A Quote by Nathan Myhrvold

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