A Quote by Paul Hollywood
I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.
Related Quotes
When you see anyone complaining of such and such a person's ill-nature and bad temper, know that the complainant is bad-tempered, forasmuch as he speaks ill of that bad-tempered person, because he alone is good-tempered who is quietly forbearing towards the bad-tempered and ill-natured.
This was the tricky bit. The really tricky bit, trickiness cubed.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it's been hard for me to eat cheap chocolate.
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
I don’t dabble and spend much mind or time dealing with, I don’t know, people’s perceptions of me. I truly don’t.
I don't dabble and spend much mind or time dealing with, I don't know, people's perceptions of me. I truly don't.
Nowadays I find chocolate and/or chocolate-based snacks to be great motivators. Everyone loves chocolate. If someone has a lot of work to do, put a piece of fudge in a glass container (so they can see it) and let them know that if they accomplish their tasks, they can eat the fudge. You'll definitely get a reaction!
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
I don't personally feel comfortable performing in a comedy club, mainly because as an audience member, I've never enjoyed that experience. It feels a little bit theme-park-ish to me, in that it's a club whose product is comedy. I find that weird. It's like those specialty chocolate stores, where everything is chocolate. It's too specific. I like going somewhere that specializes in variety.
Me and Jaden just figured out that our voices sound like chocolate together. As good as chocolate tastes, it sounds that good.
I do follow a version of the Dukan diet, but I don't follow it to the extreme so a lot of fish and vegetables. If I want chocolate I'll let myself have a bit of chocolate in moderation.
You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
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