A Quote by Paul Newman

It's born of sheer laziness. My signature dishes are salads, hamburgers and popcorn. That's not the kind of stuff that gets you an entry in the distinguished book of culinary records. Being known for great soufflé is one thing but a good hamburger? What would they say? "Yeah, he really knew how to put the cheese on."
Yeah, we've become really good friends. Our characters start dating in the book, and um, yeah, I think we - and we made up little back stories to our characters and little outtakes that we'd bring up to Edgar as a joke, and you know, kind of see different sides of stuff. So yeah, we have a really good time.
As a writer, you have to be near people and hear stuff. I'm a hamburger and cheese kind of fellow; I'm not Henry David Thoreau.
I have known several persons of great fame for wisdom in public affairs and councils governed by foolish servants. I have known great ministers, distinguished for wit and learning, who preferred none but dunces. I have known men of valor cowards to their wives. I have known men of cunning perpetually cheated. I knew three ministers who would exactly compute and settle the accounts of a kingdom, wholly ignorant of their own economy.
Ketchup is great on hamburgers, but if some gets on your shirt, that does not make your shirt also a hamburger.
I think 'Piranha' won't be in the guilty-pleasure category, because it's gonna be - well, yeah, maybe for some people. From what I've seen, it has a sense of humor about itself, and it's also really scary and really, really violent. I would call it a popcorn movie from the planet Popcorn.
I can't cook, at all. I would not know how to make coffee. I took cooking classes, so I know how to make chocolate soufflé, but ask me if I want to make soufflé. I let somebody else make the chocolate soufflé, and I eat it. I found that, when I took cooking classes and tried to cook, I didn't want to eat it. The joy was gone. I was always filthy with the stuff, and then had to clean it up. I don't like that.
I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away!
I see myself as real. Like I mean if I was the President I would have a responsibility, because people put me there. Nobody put me here. They just buy my records. They wouldn't buy my records if my records wasn't good. I'm being who i am in the record.
My skills weren't that I knew how to design a floppy disk, I knew how to design a printer interface, I knew how to design a modem interface; it was that, when the time came and I had to get one done, I would design my own, fresh, without knowing how other people do it. That was another thing that made me very good. All the best things that I did at Apple came from (a) not having money, and (b) not having done it before, ever. Every single thing that we came out with that was really great, I'd never once done that thing in my life.
One of Beethoven's favorite dishes was macaroni and cheese. The girl I marry must be able to make good macaroni and cheese..." "How did Beethoven feel about cold cereal?
I've learned how to make a nice souffle, a little mac and cheese.
I have a Guinness Book of World Records entry as the most-watched person on television; now I have a new entry as the only man who has a crab named after him.
A really great popcorn movie is extremely hard to pull off. A really great popcorn book is equally hard to pull off, so I don't feel guilty devouring one.
I don't get the animosity when someone tells a joke that you don't like. Whereas if someone made a dish that you don't like if you went to a restaurant, you would either try another dish or you just don't go back to that restaurant. But you don't say like, "I did not like the hamburger here. This restaurant should be shut down. It should be banned from making hamburgers. No one else should have these hamburgers." And everyone else is like, "No, you wouldn't do that."
I knew that a zombie book would not particularly appeal to some of my previous readers, but it was artistically compelling, and being able to do a short nonfiction book about poker was really fun and great.
A Hamburger is warm and fragrant and juicy. A hamburger is soft and nonthreatening. It personifies the Great Mother herself who has nourished us from the beginning. A hamburger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes. A hamburger is companionable and faintly erotic. The nipple of the Goddess, the bountiful belly-ball of Eve. You are what you think you eat.
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