A Quote by Princess Tatiana of Greece and Denmark

Part of why I love Greek food so much is that it is simple, but it's unpretentious. It's authentic. — © Princess Tatiana of Greece and Denmark
Part of why I love Greek food so much is that it is simple, but it's unpretentious. It's authentic.
Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.
I've got my huge Greek family. I mean, I don't know how many cousins I have - I can't even keep track. There are just so many of us, and we love all Greek food - we have Greek night every Sunday night.
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.
Albanians love topiary and fancy doors. They speak Albanian, an Indo-European language with traces of Greek and Latin - and the lek is their monetary denomination, which trades at one hundred to one on the dollar. Their food is excellent, a melange of Greek, Turkish, and Italian cuisine, all very fresh and legume-y.
Those who are firm, enduring, simple and unpretentious are the nearest to virtue.
In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in dietary laws. So everything you ate - the very act itself - was part of religion.
Everyone asks me why someone Turkish is making Greek yogurt. In Greece, it is not called 'Greek yogurt.' Everywhere in the world it is called 'strained yogurt.' But because it was introduced in this country by a Greek company, they called it 'Greek yogurt.'
I love Greek food in the summer.
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
I'm quite proud of some of the films I've done, but less for the acting than for the fact that they're unpretentious and entertaining. I'm proud of having made unpretentious choices.
I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
Authentic love does not devalue another human being. Authentic love does not silence, shame or abuse. If you are in a relationship with someone who does not honor and respect you, I want you to know that you are worthy of love. Please reach out for help. Your voice will save you. Let it extend into the night, let it part the darkness. Let it set you free to know who you truly are - valuable, beautiful, loved.
I don't like things that can be reproduced. Wood isn't important in itself but rather in the fact that objects made in it are unique, simple, unpretentious.
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