A Quote by Raymond Sokolov

Reservations and cloth napkins are really minor pinnacles in the high sierra of the New York lunch. The zenith, the Mount Whitney of lunches, the noon meal at which all local lines of force converge [is] the Bar Room of the Four Seasons.
New York has an amazing history of farming and fishing that goes right back to the Pilgrim Fathers. At its core are the four seasons, which are distinct, well-established and similar to those in Lyon, where my family lives: when it's snowing in New York, a week later it will be snowing there.
We played one warm-up gig at this bar that was kinda like that bar in 'The Blues Brothers' with the chicken wire. This place called The Brick House, in Housatonic. I really can't believe we're going to play for people in New York City. I'm terrified, but it's a small enough room. But it's really just supposed to be for the fun of it.
Usually, I'll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I'll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it's often a protein bar, and then my evening meal is pretty much the same as lunch.
It is one of the more striking generalizations of biochemistry - which surprisingly is hardly ever mentioned in the biochemical textbooks - that the twenty amino acids and the four bases, are, with minor reservations, the same throughout Nature.
From morn To noon he fell, from noon to dewy eve,- A summer's day; and with the setting sun Dropp'd from the Zenith like a falling star.
When I was 15, I was scouted at the mall by Elite Model Management. I started to go to New York on the bus in high school, which was about four hours door-to-door from my hometown, until I moved to New York and lived in models' apartments all over.
I'm noticing a new approach to art making in recent museum and gallery shows. It flickered into focus at the New Museum's 'Younger Than Jesus' last year and ran through the Whitney Biennial, and I'm seeing it blossom and bear fruit at 'Greater New York,' MoMA P.S. 1's twice-a-decade extravaganza of emerging local talent.
Let me tell you who I am: I'm a girl from New Jersey who moved to New York and worked in a bar while trying to make a living at what I really wanted to do, which was act.
I've never been one for sitting on beaches. Let me tell you who I am: I'm a girl from New Jersey who moved to New York and worked in a bar while trying to make a living at what I really wanted to do, which was act.
That room was not available, and the only other room had been booked for a Jewish bar mitzvah. I called the father and told him I needed the room and I would pay him to move the bar mitzvah to an adjoining room which was smaller.
Each week I try to have three lunches with my children, one working lunch, and one lunch with mates.
I was in New York on September 11 when those planes hit the World Trade Center. At the time, it seemed like it was a local thing. But three or four days later, by the time we drove across the country in the bus, we realized it wasn't a local thing. You could really feel the states become united. We became the United States of America.
We were going to do 'Reno 911!: New York, New York, Las Vegas,' which was like a 'Die Hard' set not in New York, but in the New York, New York casino in Las Vegas. We were really excited about being locked into the one casino and doing a bad action movie.
All I really want is a three-room house. The home I have designed at my new farm in Bedford, New York, is a three-room house: bedroom on top, living room in the middle, and kitchen on the ground.
I went to really good New York City public schools that had arts programs. So in junior high, I got into the drama department. From there, I went to a performing arts high school in New York City called Laguardia and I just kind of fell into the professional side by happenstance.
I'll do shoes for the lady who lunches, but it would be, like, a really nasty lunch, talking about men.
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