A Quote by Reggie White
When you look at the Asians, the Asian is very gifted in creation, creativity and inventions. If you go to Japan or any Asian country, they can turn a television into a watch. They're very creative. And you look at the Indians, they have been very gifted in the spirituality.
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I think Anna and the King is a look at Asia from the Asian perspective, reflecting the Asian experience, which is very rare.
It's very difficult to be asking other people for opportunities. It is much more empowering to be creating opportunities, to be the one who is saying, 'Look, I'm going to take this from the ground up and create a story that is meaningful to me as an Asian American and cast it with Asian Americans and have Asian Americans writing it.'
Because I sidestepped all the stereotypical roles, in a way I've made a career out of not being Asian - a lot of my roles weren't written as Asian - so there's an impulse in me that wants to take a U-turn and play a very grounded, real Asian character, maybe an immigrant.
President Obama is a gifted politician. He is gifted with rhetoric virtuosity. He is gifted with the ability to lie directly to camera without blinking. And he is gifted with some of the most incompetent conservative opposition in the history of the country.
As a community, we're fighting for Asians to play Asian roles. And then there's the other battle, which is Asian Americans playing roles that aren't written for Asians, and I think that's something that completely should happen; Why can't an Asian American male just play a leading cop figure... or the Matt Damon roles?
A lot of times I go to a comedy show, I sit there and wait for the comedian to run out of ideas and look at me and make an Asian joke. Which is very different for blacks and Latinos. You can't say certain things because everyone is cognizant of when things are and should be offensive. Asians don't have that luxury.
I hope that when people see Asian women, they realize we are all different. A lot of time with Caucasian people, they just group us together as Asian. But even with different cities in China, people have different personalities... We look Asian, but we still look different. We don't look the same.
I've always been very passionate about trying to have Asian-Americans or Asian faces be more prominent in mainstream media.
There are very few people who are Asian who have the kind of global reach that I have, not just with Asians but with non-Asians. I've worked hard for what my name represents, my brand, not just in Britain but around the world.
It used to be, on TV, you'd see only two types of Asians. You'd see the science geek who's using his mobile phone or something like that, or you'd see a very token Asian family - yuppie mother and father and two little Asian kids. It's the last barrier for Hollywood.
When I was growing up, Asians were so few and far between as to be almost invisible. And so the idea of an Asian American movement or an Asian American thrust in this country was unthinkable.
What a gifted child is, in many ways, is a gifted learner. And what a gifted adult is, is a gifted doer. And those are quite separate domains of achievement.
We promote Asian storytelling - not just Asian stories but Asian people in stories with the full spectrum of the human experience. When you say, 'Oh, it's not enough attention on Asians. It's more black and white,' that game becomes like you're playing the discrimination Olympics.
I'm definitely more Asian than a lot of people who have never been to Asia. But by blood and by race, they instantly say I deserve to be Asian. I've worked really hard to be Asian, and I think I'm Asian enough.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.
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