A Quote by Rekha

I am vegetarian, an eggetarian rather... because of its proteins. — © Rekha
I am vegetarian, an eggetarian rather... because of its proteins.
No vegetarian has been able to achieve a single Nobel prize. It is a clear-cut condemnation of vegetarianism. Why do all the Nobel prizes go to non-vegetarians? - because vegetarian food does not contain those proteins which create intelligence. And unless we provide those proteins, intelligence cannot grow. The body is a very delicate phenomenon and it needs a very well balanced diet.
I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.
I have been a vegetarian for a few years now, and I am honestly managing it quite well in sync with my workouts and maintaining my physique as well. From whey protein to cottage cheese to tofu, all my proteins, carbs and far content are well in place and balanced.
I don't eat meat. I've been a vegetarian since 1971. I've gradually become increasingly vegan. I am largely vegan, but I'm a flexible vegan. I don't go to the supermarket and buy non-vegan stuff for myself. But when I'm traveling or going to other people's places, I will be quite happy to eat vegetarian rather than vegan.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
My name is Ellen and I'm a vegetarian. Just to add another label to me: I am a lesbian, aquarian and vegetarian. I've said it.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since birth along with my mother, sister, and brother.
I just don't see how it is possible to be a vegetarian or vegan when you break your body down so much. You have to recover. You need those proteins and proper amino acids, like leucine, which only really comes from animal fats.
Proteins are constantly being degraded. Therefore, simultaneous production of proteins is required.
Genes are effectively one-dimensional. If you write down the sequence of A, C, G and T, that's kind of what you need to know about that gene. But proteins are three-dimensional. They have to be because we are three-dimensional, and we're made of those proteins. Otherwise we'd all sort of be linear, unimaginably weird creatures.
I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not only is she vegetarian.
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